<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - gluten]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/gluten--053299/1/gluten.html]]></link><item>
<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
Type: Food Additives
Origin: China
CAS No.: 8002-80-0
AUCO No.: 172
Packing: 25kg bag
Items
Standard
Appearance
Light Yellow Powder,Grain Frangrance
Moisture
≤ 8%
P]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
<item>
<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Pellet Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996744.html]]></link><description><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Pellet Supply Factory
Product name: 
Pellet wheat gluten
Specification:
Moisture: 8.1%
Ash (dry base): 0.86%
Protein (N x 6.25 dry base): ]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
<item>
<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer_Supply_Propyl_Endopeptidase_Enzyme--11045208_11045639.html]]></link><description><![CDATA[Proline Endonuclease (EC 3.1.21.26) is a food-grade protease fermented by Aspergillus niger, a highly specific protease that cleaves only from the hydroxyl end of proline. The polypeptide can effecti]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[Vital Wheat Gluten
Description:
A yellow white powder with normol taste and grain sweet smell. 
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength differen]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
CAS No.: 8002-80-0
Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water ex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
<item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve bread uniformity and flake formation capacity.
6. It is used in fruit juice drinks, fun]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Potato Starch]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Potato_Starch--11930091_11930102.html]]></link><description><![CDATA[Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicat]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
<item>
<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[gluten-free products.
E407 Carrageenan
Carrageenan is a heat-reversible gel that is often used to achieve optimal gelling and thickening properties. It is widely used in meat and dairy applications a]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[gluten form a rich mesh structure, increase the volume, especially to make the taste better, prevent aging; also make the noodles elastic, increase the elasticity of the surface, and have smooth and ]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Gluten
Less than 5ppm
Elisa
Soy
Less than 2.5ppm
Elisa
Test Items
Specifications
Test Methods
Total Plate Count
Less than 10000 CFU/g
GB 4789.2-2010
Salmonella(In 25g)
Negative
ND
Yeasts
Less than 10]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D_allulose--11778077_11778078.html]]></link><description><![CDATA[gluten-free, and containsno harmful additives, artificial chemicals, or genetically modified ingredients.
Allulose is a versatile sweetener from non-GMO corn that is ideal for cooking and baking.
]]></description><pubDate><![CDATA[20230428]]></pubDate></item>

</channel>
</rss>