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<title><![CDATA[EC21 Product Catalogs - grade a solution]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/grade_a_solution--053299/1/grade a solution.html]]></link><item>
<title><![CDATA[Cheese Powder Supplier for Food Processing and Seasoning Applications]]></title><link><![CDATA[https://over123.en.ec21.com/Cheese_Powder_Supplier_for_Food--12072903_12074560.html]]></link><description><![CDATA[a professional supplier specializing in food ingredients, seasoning ingredients, dairy powders, and customized flavor solutions for global food manufacturers, distributors, wholesalers, and brand own]]></description><pubDate><![CDATA[20260614]]></pubDate></item>
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<title><![CDATA[Chondroitin Sulfate Sodium CAS 9007-28-7]]></title><link><![CDATA[https://cnauco.en.ec21.com/Chondroitin_Sulfate_Sodium_CAS_9007--11977413_12057276.html]]></link><description><![CDATA[A. Infrared absorption spectrophotometry
B. Sodium B test
Clarity &amp; color of solution
≤ 0.35
Specific optical rotation
-20.0º ~ -30.0º
Residue on ignition
20% - 30%
Intrinsic viscosity
0.01 m3/kg]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Calcium Lactate Supreior Grade]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Lactate_Supreior_Grade--12024494_12024499.html]]></link><description><![CDATA[a bulk drug and
as food preservative
CALCIUM LACTATE SUPERIOR GRADE -
(a) For Food.
Source of calcium: Calcium lactate with an advantage of neutral, easily 
dissolved, taste good, Easy to absorb, etc]]></description><pubDate><![CDATA[20241114]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[a better product quality through improving important rheological properties of food, including texture, elasticity, and juiciness.
Transglutaminase Prolink D Series
Prolink D Series TG Solutions for ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[a viscose. It can form soluble complexes with calcium, magnesium and other metal ions. It is widely used in food and industrial fields.
Specification 
Parameter 
Grade 
Product Name
SHMP 
Appearance
]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Top Deal Nutrition Ingredients DHA (35%) Algal Refined Oil OMEGA-3 Long-chain Fatty Acids]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Top_Deal_Nutrition_Ingredients_DHA--11700102_11705441.html]]></link><description><![CDATA[a more sustainable solution.
For both shrimp and salmon farmers, YK DHA delivers multiple benefits:
It&apos;s cost-effective : With YK DHA, the aquaculture industry can increase production efficiency and ]]></description><pubDate><![CDATA[20230109]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High_Quality_Refined_Alpha_Amylase--11045208_11045315.html]]></link><description><![CDATA[solution, defined as a starch enzyme activity unit.
3, product standards: implementation of industry standards People&apos;s Republic of China QB 2526-2001. 1, in the production of maltose syrup, to produ]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[Sodium Bromide Nutrition Enhancers Food Additive CAS#7647-15-6]]></title><link><![CDATA[https://szykbio.en.ec21.com/Sodium_Bromide_Nutrition_Enhancers_Food--10975018_10975070.html]]></link><description><![CDATA[solution is neutral and conductive.
CAS #: 7647-15-6 HS ： 2827510000 drawback：0%
Product specifications 
Pharmaceutical Grade 
Photographic Grade 
Executive standard 
YINGKE Standard 
YINGKE Stan]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[a strong acid, the 85% solution can still severely irritate the skin and damage the eyes.
Grade Standard: Food Grade
PROPERTY
UNITS
SPECIFICATIONS
Appearance
/
Transparent Colorless Sticky liquid
Ass]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[a metal halide salt composed of potassium and chlorine. It is odourless and has a white or colourless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Pure White Ammonium Acetate]]></title><link><![CDATA[https://atlantic4za.en.ec21.com/Pure_White_Ammonium_Acetate--9883879_9885212.html]]></link><description><![CDATA[a 5% solution at 25&amp;deg;C
6.7-7.3
Insoluble matter
0.005%
Residue after lgnition
0.01%
Chloride (Cl)
0.0005%
Nitrate(NO3)
--
Sulfate(SO4)
0.005%
Heavy metals(as Pb)
0.001%
Iron(Fe)
0.001%
Application]]></description><pubDate><![CDATA[20160309]]></pubDate></item>
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<title><![CDATA[Arabic Gum]]></title><link><![CDATA[https://city2003za.en.ec21.com/Arabic_Gum--9851062_9851163.html]]></link><description><![CDATA[solution 25℃)
50-150
Ash
4.0% Max
Drying shrinkage
10% Max
Heavy metal(Pb) %
5.0 mg/kg Max
As
0.5% Max
Conclusion: The goods conform to the standard of FOOD GRADE 
Packaging: 25 KG/BAGS 
Storage: K]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[Grade):
AUXAN F200
Viscosity (1% solution in 1% KCL)
1200 &amp;ndash;1600cps
1200 &amp;ndash;1600cps
PH (1% solution)
6.0 &amp;ndash;8.0
6.0 &amp;ndash;8.0
Moisture
max 13%
max 13%
Ash
max 13%
max 13%
Particle size
]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Food Grade Ammonium Bicarbonate Is for Baking Biscults]]></title><link><![CDATA[https://sunshine0.en.ec21.com/Food_Grade_Ammonium_Bicarbonate_Is--10889978_10890219.html]]></link><description><![CDATA[solutions to slightly alkaline ph during chemical purification,such as high performance liquid chromatography.
6. Ammonium Bicarbonate is a key component of the expectorant cough syrup.
PACKING
25kg ]]></description><pubDate><![CDATA[20190108]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium_Lactate_60--9887087_9887088.html]]></link><description><![CDATA[solution: low price sodium lactate Factory Price 
sodium lactate price: sodium lactate 
L- Sodium Lctate 60%: Sodium Lactate 60% food grade 
SODIUM L-LACTATE SOLUTION: price sodium lactate 
sodium la]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Acid Pyrophosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Sodium_Acid_Pyrophosphate--3845774_3597889.html]]></link><description><![CDATA[grade
Food grade
Appearance:
-
White powder
White powder
Main content:
%
95 min
95 min
Phosphorus pentoxide as P2O5:
%
63.0-64.0 min
63.0-64.0 min
Ph of 1% water solution:
-
3.5-4.5
3.5-4.5
Heavy met]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 250g/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_250g--10464064_10464141.html]]></link><description><![CDATA[solution)
5.0~9.0
7.2
Conclusion: This product conforms to requirements of standard GB1886.245.
Our company export Leavening Agent, double action baking powder, aluminium free bread, cake, bakery bak]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Gelatin]]></title><link><![CDATA[https://youyou2000.en.ec21.com/Gelatin--4736492_7046786.html]]></link><description><![CDATA[grade gelatin as Abrasive and adhesive
Gelatin/Gelatine/gelatina/g&amp;eacute;latine/gelatina/jel&amp;acirc;tin is a protein and in aqueous solutions is a hydrophilic colloid. Gelatin derived from an acid-tr]]></description><pubDate><![CDATA[20171020]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air. 
Bulk]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[a stabilizer, thickener or emulsifier agent. 
SPECIFICATION: 
Viscosity (1% solution in 1% KCL):1200 to 1600cps;
PH (1% solution):6.0 to 8.0;
Moisture: max 13%;
Ash: max 13%;
Particle size:100% throu]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[solution)6.0∼8.0Loss On Drying(%)≤15Ashes(%)≤16Pb(ppm)≤2Total Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[SOLUTION) 5-6.5
FAT &amp;le;1.8%
CARBOHYDRATES &amp;le;15%
TOTAL PLATE COUNT &amp;le;6000CFU/G
YEAST AND MOULDS &amp;le;100CFU/G
COLIFORM &amp;le;10CFU/G
STAPH. AUREUS &amp;le;1CFU/G
SALMONELLA &amp;le;25CFU/G
Main Application:]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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