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<title><![CDATA[EC21 Product Catalogs - gum powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/gum_powder--053299/1/gum powder.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[powderDue to its unique properties, xanthan gum has an extremely wide range of applications in more than a dozen fields such as food, petroleum, medicine, and daily chemicals, and its high degree of ]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[Product Description:Gum arabic Powder , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Natural Edible Gelatin Powder for Chewing Gum]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Natural_Edible_Gelatin_Powder_for--10432996_10528376.html]]></link><description><![CDATA[Food Grade Gelatin powder
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally]]></description><pubDate><![CDATA[20170901]]></pubDate></item>
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<title><![CDATA[Food Grade High Quality Stability Xanthan Gum Powder]]></title><link><![CDATA[https://frongtech.en.ec21.com/Food_Grade_High_Quality_Stability--11782824_11783683.html]]></link><description><![CDATA[Gum Food Grade 80 meshItemsStandardAppearanceWhite-like or light-yellow powderParticle Size(mesh)100% through 60 mesh, not less than 95% through 80 meshViscosity (1% KCL, cps)1200-1700Shear ratio≥6]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[powder, and gum.The product is an effective and non-toxic calcium-supply nutrition.CALCIUM GLUCONATE is manufactured in the following forms:CALCIUM GLUCONATE IP / BP / USP / EP &amp; FEED / TECHNICAL GRA]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Gum Arabic]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Gum_Arabic--12016559_12016560.html]]></link><description><![CDATA[Appearance Off-white to Yellowish Granular or Powder
Odor Own inherent smell, no odor
Viscosity 60- 100
pH 3.5- 6.5
Moisture(105∞C, 5h) 15% Max
Solubility Soluble in water, insoluble in ethanol
Nit]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[Sweeteners | Flavor Enhancer | Food Ingredients
Sodium Saccharin is an artificial sweetener that is widely used in various food and beverage products. It is a white powder or granular with a sweet ta]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Menthol Flakes]]></title><link><![CDATA[https://himan3006.en.ec21.com/Menthol_Flakes--12014190_12014642.html]]></link><description><![CDATA[gum, etc. its countable attributes includes refreshing aroma and extra sweet taste. Further to meet the requirements of the application areas, the array includes Dried Menthol Powder and Melted Menth]]></description><pubDate><![CDATA[20241008]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[powder, soluble in hot and cold water, neutral in solution, dispersed in water, emulsified into a stable hydrophilic viscous colloid. Xanthan gum has high viscosity, high acid, alkali, salt resistanc]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan_Gum--6181643_11042664.html]]></link><description><![CDATA[Product name: Gellan Gum
Grade: Low Acyl, High Acyl
CAS No. 71010-52-1
EINECS No. 275-117-5
Characteristic:Off-white, odorless, Free flowing powder
Content: 85%-108%
Particle size: ≥95% Pass 60 mes]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum]]></title><link><![CDATA[https://15028504399aa.en.ec21.com/Factory_Supply_200_Mesh_Food--11768392_11971257.html]]></link><description><![CDATA[What is Xanthan Gum?
1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS：11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance：Light yellow to white flowable powder.
Applications
1. Xanthan g]]></description><pubDate><![CDATA[20240719]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[gum is light yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsificatio]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives_in_Baking--11496765_11592379.html]]></link><description><![CDATA[gum baking powder, baking glucose with erythritol, maltodextrin in baking, agar agar in baking, gelatin powder for baking, potassium sorbate in baking, erythritol substitute for baking, liquid glucos]]></description><pubDate><![CDATA[20220624]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[powdered lactic acid can make the appearance of the soft candy Better, greatly reduce the occurrence of surface moisture; sodium lactate can play a role in reducing sugar conversion and protecting th]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Food &amp; Pharma Grade Vitamin C Powder Lowest Price Vitamin C]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Food_Pharma_Grade_Vitamin_C--11381324_11381329.html]]></link><description><![CDATA[tem
Appearance
Standard
Identification
White crystalline powder
Clarity of solution
Positive
Assay(%)
clear
Loss on drying (%)
99.0-100.5
Residue on ignition(%)
≤0.40
Sulphate ash
≤0.10
Specific ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[powder (soft)
SLC 882
Kappa - IAMBDA form mixed seaweed
High gel strength in milk
Chocolate milk
dairy products
CARRAGEENAN GUM #2000(jelly mix powder
JELLY MIX FORMULATION 
GC-50
Ingredients
% weigh]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[gum is a very effective gelling agent
2
Excellent Thermal stability and acid stability
1. Little effect to gel strength after heat sterilization杀菌;
2.Its powder form allow longer term of use and ]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[Powder, CAS:39711-79-0, C13H25NO 清凉剂
产品描述
cooler ws3 powder for vape liquid juice cooling agent cooling flavor
The traditional coolants like menthol, peppermint oil and eucalyptus oil h]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[Aspartame]]></title><link><![CDATA[https://xuqihn.en.ec21.com/Aspartame--6090264_8444129.html]]></link><description><![CDATA[white powder, sweet, JK Bio-Chem Co., Ltd. a professional exporter in China. Owing to more than 10&amp;#39;s years experience in the field, we could provide quality product, on time delivery and competit]]></description><pubDate><![CDATA[20180302]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[gum,CMC,Acid-proof CMC,sodium alginate,
10.Ethyl maltol,vanllin,vanilla.
11.Powder egg yolk(yolk podwer)
12.Frangrance/essence:beef fragrance,chicken Fragrance ,Tomato-powder Fragrance,Jasmine Fragra]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[Product Description
Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Arabic Gum]]></title><link><![CDATA[https://city2003za.en.ec21.com/Arabic_Gum--9851062_9851163.html]]></link><description><![CDATA[Gum Arabic Brief Description
Gum Arabic Powder 
standard of E414 
apperance Off-white to Yellowish Granular or Powder 
packing 25KG/ BAG
shelf life: 2 years
Gum Arabic , also known as acacia gum, cha]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[gum powder is a natural polysaccharide and important biological polymers, 
by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic fermentation biot]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Calcium Carbonate]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Calcium_Carbonate--10464059_10522266.html]]></link><description><![CDATA[gum, chocolate), calcium carbonate is used as enhancer. It can reduce the cost, and can be used as the matrix material.
Specification
ITEMS
SPECIFICATIONS
Description
A white ,dry free flowing powder]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[powder
The color is WhitetoOff-white
The Odor was odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwater Insolubleinalcohol, chloroformandether.
Sensitivity Hygroscopic
Merck 14,241
Unders]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

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