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<title><![CDATA[EC21 Product Catalogs - gums]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/gums--053299/1/gums.html]]></link><item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://noel123.en.ec21.com/Xanthan_Gum--12057538_12057841.html]]></link><description><![CDATA[Oil Drilling Grade Xanthan Gum Manufacturer Xanthan Gum Factory
Xanthan Gum also named XC Polymer.
Good Heat Stability,Salt Stability and Rheological Poperty.
Xanthan Gum is the best drilling fluid s]]></description><pubDate><![CDATA[20260520]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://joyce123if.en.ec21.com/Xanthan_Gum--11974238_12021138.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cu]]></description><pubDate><![CDATA[20241029]]></pubDate></item>
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<title><![CDATA[Gum Arabic]]></title><link><![CDATA[https://chewkenneth.en.ec21.com/Gum_Arabic--12016559_12016560.html]]></link><description><![CDATA[gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). It consists mainly of high molecula]]></description><pubDate><![CDATA[20241012]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan_Gum_Wholesale_Price--12007527_12007576.html]]></link><description><![CDATA[1. Introduction
Xanthan gum, also known as yellow gum, Hansheng gum, xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced by the fermentation of Pseudoxanthomonas spp., which ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan_Gum--6181643_11042664.html]]></link><description><![CDATA[Product name: Gellan Gum
Grade: Low Acyl, High Acyl
CAS No. 71010-52-1
EINECS No. 275-117-5
Characteristic:Off-white, odorless, Free flowing powder
Content: 85%-108%
Particle size: ≥95% Pass 60 mes]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[High Quality Best Price Industrial/Food Grade Xanthan Gum+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/High_Quality_Best_Price_Industrial--11974180_11974188.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cl]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
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<title><![CDATA[Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum]]></title><link><![CDATA[https://15028504399aa.en.ec21.com/Factory_Supply_200_Mesh_Food--11768392_11971257.html]]></link><description><![CDATA[What is Xanthan Gum?
1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS：11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance：Light yellow to white flowable powder.
Applications
1. Xanthan g]]></description><pubDate><![CDATA[20240719]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[Characteristic and efficacy of Gellan Gum
　
Characteristic特性
Efficacy功效
1
Very low dosage, form gel at 0.05-0.25% concentration
Gellan gum is a very effective gelling agent
2
Excellent Ther]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[Konjac Gum / Flour (Glucomannan)]]></title><link><![CDATA[https://georgec.en.ec21.com/Konjac_Gum_Flour_Glucomannan--6678232_8018413.html]]></link><description><![CDATA[Konjac Fine Flour:
Mesh from 45-100
Viscosity: 3000/6000/12000/15000
Glucomannan: &gt;60%/65%/67%/70%
Konjac Micro Flour:
Mesh &gt;120
Viscosity: 3000/5000/8000/15000
Glucomannan: &gt;60%/65%/70%/75%
High Tra]]></description><pubDate><![CDATA[20150112]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[Xanthan gum, also known as Hanseonggum, is a kind of microbial exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as main raw material (such as corn starch) through fermen]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Arabic Gum]]></title><link><![CDATA[https://city2003za.en.ec21.com/Arabic_Gum--9851062_9851163.html]]></link><description><![CDATA[Gum Arabic Brief Description
Gum Arabic Powder 
standard of E414 
apperance Off-white to Yellowish Granular or Powder 
packing 25KG/ BAG
shelf life: 2 years
Gum Arabic , also known as acacia gum, cha]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[Quick Details
CAS No.: 1138-66-2
Other Names: Xanthan Gum
MF: C35H49029
EINECS No.: 234-394-2
FEMA No.: E415
Type: Emulsifiers, Stabilizers, Thickeners, Xanthan Gum
Model Number: Xanthan Gum Food Gra]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[Product Description:Gum arabic Powder , also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Natural Edible Gelatin Powder for Chewing Gum]]></title><link><![CDATA[https://erinwang01.en.ec21.com/Natural_Edible_Gelatin_Powder_for--10432996_10528376.html]]></link><description><![CDATA[Food Grade Gelatin powder
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives.
Gelatin is a generally]]></description><pubDate><![CDATA[20170901]]></pubDate></item>
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<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[Basic information
As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been use]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor]]></title><link><![CDATA[https://666888angel.en.ec21.com/Coolant_Flavor_Food_Grade_Coolant--12048205_12048265.html]]></link><description><![CDATA[gum and mints ‌: These products use cooling essence to give them a refreshing taste and are loved by consumers.
Toothpaste and body wash ‌: These daily products are infused with cooling essence t]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[gum.The product is an effective and non-toxic calcium-supply nutrition.CALCIUM GLUCONATE is manufactured in the following forms:CALCIUM GLUCONATE IP / BP / USP / EP &amp; FEED / TECHNICAL GRADESJiaan Bio]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[gums.
Beverage Industry
It is extensively used in the beverage industry. Such as soft drinks, fruit juices, and flavored waters to provide a sweet taste.
Pharmaceuticals
As a sweetener for medicines ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Menthol Flakes]]></title><link><![CDATA[https://himan3006.en.ec21.com/Menthol_Flakes--12014190_12014642.html]]></link><description><![CDATA[gum, toothpaste, candy, gum, etc. its countable attributes includes refreshing aroma and extra sweet taste. Further to meet the requirements of the application areas, the array includes Dried Menthol]]></description><pubDate><![CDATA[20241008]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Gum
Guar Gum has useful thickening and stabilizing properties in food applications such as bakery, dairy, meat, and canned soup. It is also one of the most frequently used gums in gluten-free product]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Pharma Grade Serrapeptase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Pharma_Grade_Serrapeptase_Enzyme--11045208_11045605.html]]></link><description><![CDATA[gum, dextran and serotonin. Rat inflammatory edema caused by various inflammatory substances such as bradykinin; 3 has strong ability to decompose inflammatory peptide bradykinin in vitro; 4 has stro]]></description><pubDate><![CDATA[20231226]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[gel; calcium lactate can also be used in chewing gum to stabilize the colloid and adjust the pH, while calcium ions can prevent teeth The loss of minerals can achieve the effect of healthy teeth.]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food_Grade_Paraffin_Wax--11800415_11800482.html]]></link><description><![CDATA[gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for consumption as it is non-toxic and does not get absorbed by the body.
Food Grade Paraffin Wax has characteri]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Food &amp; Pharma Grade Vitamin C Powder Lowest Price Vitamin C]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Food_Pharma_Grade_Vitamin_C--11381324_11381329.html]]></link><description><![CDATA[gum atrophy
3. Prevention of arteriosclerosis
4. Treatment of anemia
5. Anti-cancer
6. Improve the body&apos;s immunity
7. Prevents pigmentation, prevents chloasma and freckles, and keeps skin white and d]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[GUM #2000(jelly mix powder
JELLY MIX FORMULATION 
GC-50
Ingredients
% weight
LC-50
Sugar
20
KCI
40%
Carrageenan gum # 2000
0.5
sodium citrate 
10%
Fruit juice
15
20%
50% citric acid
0.6
30%
Flavor
Co]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[gum, kelp gum, or alginate sodium, possesses a range of physical and chemical properties. This article aims to explore and shed light on the various characteristics of sodium alginate, its applicatio]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Phosphoric Acid 85%]]></title><link><![CDATA[https://1684375.en.ec21.com/Phosphoric_Acid_85--11818798_11819883.html]]></link><description><![CDATA[Food Chemical Additives Supplier
Our main products:
Sodium Carboxymethyl Cellulose 
Ammonium Bicarbonate Food Grate
Lactic Acid Food Grade
DL-malic Acid
Xanthan Gum
Maltodextrin
D-Glucose Monohydrate]]></description><pubDate><![CDATA[20230714]]></pubDate></item>
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<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL)
What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Dextrose]]></title><link><![CDATA[https://xuqihn.en.ec21.com/Dextrose--6090264_8749164.html]]></link><description><![CDATA[99% (MSG), Malic acid , mannitol, Phosphric Acid, potassium sorbate, sorbic acid, Sodium Citrate, Sodium Saccharin,sucraolse, sodium erythorbate, sodium cyclamate, STPP, Xanthan gum, etc. 
]]></description><pubDate><![CDATA[20180302]]></pubDate></item>
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<title><![CDATA[Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Vanillin_Isobutyrate_Product_Supplier--11892355_11894907.html]]></link><description><![CDATA[Gum
Gum 20.0
Among them, the cooling-agent products mainly include menthol acetate,
WS-23, WS-3, menthol lactate, etc., the synthetic flavors mainly include
synthetic dibutyl ester, vanillin butyl et]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[gum to accelerate the absorption for calcium sediment of calcium.
Applications:
1. Pharmaceutical Industry:
Anti-hypertensive reagent,diuretic,dehydrating reagent laxative lapactic; Excipient and fil]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling_Agent_Koolada_WS_3--11553456_11734329.html]]></link><description><![CDATA[Gum.
3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.
Also can make different cooling and freshing agent products to s]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible_esscence_flavours_Fragrance_Food--9761350_9761357.html]]></link><description><![CDATA[gum,CMC,Acid-proof CMC,sodium alginate,
10.Ethyl maltol,vanllin,vanilla.
11.Powder egg yolk(yolk podwer)
12.Frangrance/essence:beef fragrance,chicken Fragrance ,Tomato-powder Fragrance,Jasmine Fragra]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Calcium Carbonate]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Calcium_Carbonate--10464059_10522266.html]]></link><description><![CDATA[gum, chocolate), calcium carbonate is used as enhancer. It can reduce the cost, and can be used as the matrix material.
Specification
ITEMS
SPECIFICATIONS
Description
A white ,dry free flowing powder]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[Specifications
Food Grade Bulk Ascorbic Acid 
1.90%,93%, 95%, 97% 
2.Very competitive price 
3.Mesh:40~80Mesh;100Mesh,200mesh
Bulk Ascorbic Acid Details 
Bulk ascorbic acid is a white or slightly yel]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 5%, 10%   Carnosic Acid Deodor Liquid   Organic Rosemary Extract]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_5_10_Carnosic--11292914_11292924.html]]></link><description><![CDATA[gum, seasoning, cosmetics and health industry.
Plant Latin Name: Rosemarinus officinalis L.
Product Description: Decolorized and Deodorized Carnosic Acid
Specification: 5%, 10%
Appearance: Light redd]]></description><pubDate><![CDATA[20230920]]></pubDate></item>

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