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<title><![CDATA[EC21 Product Catalogs - high protein]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/high_protein--053299/1/high protein.html]]></link><item>
<title><![CDATA[Yellow Animal Feed Yeast Powder .55% 60% Yeast Protein High]]></title><link><![CDATA[https://jzgjl.en.ec21.com/Yellow_Animal_Feed_Yeast_Powder--12030174_12030175.html]]></link><description><![CDATA[watsapp+8618533267558
规格：1、粗蛋白：55.0% 以上2、外观：灰色或黄棕色自由流动粉末3、包装：25kg/袋，内衬牛皮纸袋4、装载量：20&apos; 满箱 19MT5、储存：储]]></description><pubDate><![CDATA[20241209]]></pubDate></item>
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<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory
Product name: 
Vital wheat gluten
Appearance: Light yellow powder
Specification:
Granulate size: (through CB36 scree]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol_Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Tofu Additives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Tofu_Additives--11920160_11920174.html]]></link><description><![CDATA[Tofu Additives
TG Prolink B Transglutaminase for Sale
Vegan additives are of higher elasticity, juiciness and better mouth-feel
Produces a new type of vegetarian food with high protein and low fat
Ca]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[proteins, starch, pectin, acacia, carboxymethyl cellulose, sucrose, glycerol, and sorbitol.
pH Sensitivity and Viscosity
Sodium alginate&apos;s viscosity is influenced by the pH of its surroundings. It is]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[BindPro® is a professional leader China Transglutaminase manufacturers with high quality and reasonable price. Transglutaminase(TG) is an enzyme which widely distributed in human bodies, advanced an]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Ammonium Bicarbonate]]></title><link><![CDATA[https://1684375.en.ec21.com/Ammonium_Bicarbonate--11818798_11821283.html]]></link><description><![CDATA[Protein Isolate
Phosphoric Acid 85%
Sodium Acid Pyrophosphate
Tetrasodium Pyrophosphate Food Grade
Glycerol Monostearate
Sodium Diacetate
Ammonium Chloride 99.5%
Potassium Sorbate 
Sodium Metabisulph]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifiers_and_Stabilizer_Sodium--11708296_11716928.html]]></link><description><![CDATA[proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.1
The linear-shaped chemical structure of SSL giv]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability o]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Food Grade Trehalose Manufacturer Direct Sales Natural Sweetener Organic Trehalose]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Food_Grade_Trehalose_Manufacturer_Direct--11605162_11606618.html]]></link><description><![CDATA[high freezing point reduction, high glass transition temperature and protein protection properties.Trehalose is high in calories, has no laxative effect and is broken down into glucose upon ingestion]]></description><pubDate><![CDATA[20220721]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 20%   Pure Rosemary Extract   Rosemary Antioxidants for Protein  Carnosic Acid Powder]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_20_Pure_Rosemary--11292914_11292925.html]]></link><description><![CDATA[Carnosic Acid 20% pure rosemary extract rosemary antioxidants for Protein Carnosic Acid Powder Manufacturer
Carnosic Acid is a pure Rosemary product, completely derived from Rosemary dried leaves by ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Chickpea Protein 80% Powder
Description: Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and ]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[protein coagulant to produce 
tofu. The texture of the tofu is white and tender without the bitterness of brine or gypsum
without protein loss, high tofu yield, and easy to use. In view of the fact t]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD_07_Calcium_Sulfate_Dihydrate--3343249_11775939.html]]></link><description><![CDATA[protein coagulant.
Product Advantages: 
1.Only
adopts natural food-grade gypsum as raw materials. The product is specially
developed on the basis of meeting the minimum requirements of national stand]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[proteins or starches, producing synergetic effects.
Soy lecithin food grade ---- CSKG-SL 610:
Specification:
Chemical analysis
Appearance
Brown fluid soy lecithin
Acetone-Insoluble Matter
60% Min
Aet]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Wheat Starch]]></title><link><![CDATA[https://sanqun.en.ec21.com/Wheat_Starch--6447346_6447462.html]]></link><description><![CDATA[Wheat starch is a bright white powder-like substances,the more transparent,strong viscosity and stable and easy to gel,high apability againsit deformation.it has the unique properties other starch ca]]></description><pubDate><![CDATA[20180315]]></pubDate></item>
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<title><![CDATA[Pea Protein Isolate]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Pea_Protein_Isolate--8742935_8935989.html]]></link><description><![CDATA[Product Name: Pea Protein Isolate 85% 
Description: Pea Protein Isolate is made from 100% non-GMO Canadian and US peas through natural biochemical separation method. It provides high nutrition and fu]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[high acidity, can cause rapid or even an uncontrollable gelling speed if the wrong type of pectin is used.There are also non-buffered pectins available for those customers who want to determine the t]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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