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<title><![CDATA[EC21 Product Catalogs - homogeneous emulsifying]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/homogeneous_emulsifying--053299/1/homogeneous emulsifying.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 % 
Technical Index
Acid value(Calculated by KOH) / (mg/g) 60- 80
Ester value (Calculated]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[De-oiled Soya Lecithin]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/De_oiled_Soya_Lecithin--11930091_11930181.html]]></link><description><![CDATA[Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour)
Technical Index (Refer to FCCIV and FAO/WHO) 
ITEM 
SPECIFICATIO]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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