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<title><![CDATA[EC21 Product Catalogs - homogenizing agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/homogenizing_agent--053299/1/homogenizing agent.html]]></link><item>
<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make all components mixed more homogeneou]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[homogeneous batch texture.
Gelatine content varies considerably, depending on the presence of other binding agents, the amount of collagen present in the other ingredients, and local regulations.
Dec]]></description><pubDate><![CDATA[20240201]]></pubDate></item>

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