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<title><![CDATA[EC21 Product Catalogs - hot dog]]></title>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[hot dogs
2-Medical uses
A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenans might function as a topical microbicide. A 1987 ]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[hot dogs, parisers, mortadella, etc. They help to get a better product quality through improving important rheological properties of food, including texture, elasticity, and juiciness.
Transglutamina]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[hot dogs, meatball)
&gt; Improve texture, elasticity, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutting ability during slicing process to save the cost.
]]></description><pubDate><![CDATA[20221125]]></pubDate></item>

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