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<title><![CDATA[EC21 Product Catalogs - ice acid]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice_acid--053299/1/ice acid.html]]></link><item>
<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[acids, bases, and salts. Caramel pigment is usually a brown black to black liquid or solid, with a burnt sugar odor and a certain bitterness. Its raw materials are mostly hydrolysis products or parti]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Isobutyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Isobutyl_Cinnamate--11044488_11055213.html]]></link><description><![CDATA[acid.
Chemical Properties
Isopropyl cinnamate has a balsamic, sweet, dry, amber-like odor and a fresh, fruity flavor
Chemical Properties
clear yellow liquid
SPECIFICATIONS
Name: Isobutyl cinnamate 
C]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[ice cream, as well as a gelling agent for jellies.
E406 Agar Agar
Agar Agar, obtained from red algae, is one of the most widely used thickeners due to its unique property and versatility. It has been]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[acid.
Test Items
Specifications
Test Methods
Appearance
Flow fling
JUDGE
Colour
Slightly yellow
JUDGE
Moisture
Not more than 10%
GB/T 5009.3-2010
Protein(On Dried Basis)
Not less than 80%
Kjeldahl Me]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[acids with EtOH. Flavouring ingredient for baked goods, fats, oils, ice cream, puddings, imitation dairy products and other foodstuffs 
certification:
Packaging and delivery 
Our and factory
Shaanxi ]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[Acid Value
30mgKOH/g Max
Color,Gardner
14 Max
Viscosity, Brookfield @ 25&amp;deg;C
12,000 cps maximum
As
0.1 mg/kg Max
Heavy metal(Pb)
1.5 mg/kg Max
Packaging : In 200kg net per iron drum; 19ton per 20 f]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.To prevent kidney stones, assist glucose metabolism, help mode]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[ice cream and sugar
Beverage,syrup and other food
3. Toothpaste industry, replacement of glycerol
Synthesize mannitol rigid poly urethane foam
Synthesize mannitol oleate
Electronic solution for elect]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint &amp; coating, explosive,]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[Sodium Alginate, Cyclamate,Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers
Request quotation
- WHATSAPP : +27 7IO435544, FOR PRICE UPDATE AND DELIVERY MAJOR SEA PORTS
Main application
Thi]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[acid. It is obtained through the extraction of glue from brown seaweed, particularly kelp. The resultant product is a white or light yellow powder with no discernible odor or taste.
Physical Attribut]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[ice cream, chocolate, candy.
(3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Operation methods and dosage
(1) Add it to the water around 6]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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