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<title><![CDATA[EC21 Product Catalogs - ice c]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice_c--053299/1/ice c.html]]></link><item>
<title><![CDATA[Isobutyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Isobutyl_Cinnamate--11044488_11055213.html]]></link><description><![CDATA[C13H16O2 
Molecular Weight: 204.2649 
Boiling point: 296.7°C at 760 mmHg 
Density: 1.019 g/cm3 
Flash point: 157.2°C 
Refractive index : （20°C）1.553
APPLICATION of Organic Synthesis Intermedia]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[C
Density 1.0g/cm3(Temp:25°C)
FEMA 2014|ALGIN(LAMINARIASPP.ANDOTHERKELPS)
Storage conditions 2-8°C
Solubility Slowlysolubleinwaterformingaviscous colloidalsolution, practicallyinsolubleiChemicalboo]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food_Emulsifier_Citric_Acid_Esters--11708296_11717754.html]]></link><description><![CDATA[CITREM E472c 
Characters
Ivory white powder, soluble in water, dispersible in hot water and fat
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Organic_Zero_Cal--11782824_11790588.html]]></link><description><![CDATA[C)
119-123
Arsenic(ppm)
≤ 2.0
Heavy metals Pb(ppm)
≤ 1.0
Loss of water on drying(%)
≤ 0.2
Residue on ignition(%)
≤ 0.1
Non soluble residues(mg/kg)
≤ 15
Ribitol(%)+Glycerol(%)
≤ 0.1
Reduci]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[C decomposition;
(4) For ice cream, it can improve the expansion capacity, increase the volume, enhance the emulsification, prevent the damage of paste, and improve the taste and color;
(5) to preven]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[C
12,000 cps maximum
As
0.1 mg/kg Max
Heavy metal(Pb)
1.5 mg/kg Max
Packaging : In 200kg net per iron drum; 19ton per 20 feet container without pallet
Usage: CSKG-SL 610 is mainly used in food additi]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[C6H14O6
Molecular weight:182.17
CAS No:69-65-8
Characteristics:
1. Sweet taste:Sweetness 55-65% of sucrose
2. Low calorie:1.6kc/g,40% of sucrose
3. Non-hygroscopic:The only one non-hygroscopic in hex]]></description><pubDate><![CDATA[20230822]]></pubDate></item>

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