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<title><![CDATA[EC21 Product Catalogs - ice cream]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice_cream--053299/1/ice cream.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
Beer: clarifier to remove haze-causing proteins
Toothpaste: stabilizer to prevent cons]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel_Color_Powder--11947427_11947454.html]]></link><description><![CDATA[ice cream and custard. Or as a food melanin, caramel is used to color beverages such as cola, and it is also used as a food coloring agent, which is also a permitted additive in the whisky industry. ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Isobutyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Isobutyl_Cinnamate--11044488_11055213.html]]></link><description><![CDATA[ice cream, candy, and baked goods at 1–5 ppm.
More information:
https://www.petromineralscorp.com
https://www.zaifurniture.com
https://www.valuecityfurniturewebsite.com
https://www.mostcompletepack]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[ice cream, as well as a gelling agent for jellies.
E406 Agar Agar
Agar Agar, obtained from red algae, is one of the most widely used thickeners due to its unique property and versatility. It has been]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[ice cream, sodium alginate helps maintain the product&apos;s shape and texture, resulting in a delicate and enjoyable experience. Typically, the amount of sodium alginate used in ice cream ranges from 0.1]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/D_allulose--11513669_11439106.html]]></link><description><![CDATA[found in raisins, dried figs and brown. In 2015, Allulose was approved by FDA and can be used in baked goods, candy, sweet sauce, dairy products, ice cream, dessert, beverage and other products.
]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Ice Cream&gt; Increase viscosity
&gt; Improve stability
&gt; Increase the yields
&gt; Improve texture and no influence on flavor
Vegan ProductsEmulsified Vegan Products(vegan sausages, vegan balls, vegan fish ca]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471_Food_Emulsifier_and_Stabilizer--11708296_11722031.html]]></link><description><![CDATA[Ice cream, it is used in the candy, cake, bread etc. 
As additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the la]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[ice cream,ice lolly , iced fruit juice and iced milk ;
Also used in sala( a cold dish ) flavoring, pudding( a sweet pstry ) jam, tomato ketchup, the canned products. noodle, vermicelli or wheat flour]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[ice cream, beverage, instant noodles, etc. food processing industry.
Storage : When stored in its original, unopened container at 65 -95&amp;deg;F , this product has a minimum shelf-life of 12 months. Av]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.To prevent kidney stones, assist glucose metabolism, help mode]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[ice cream and sugar
Beverage,syrup and other food
3. Toothpaste industry, replacement of glycerol
Synthesize mannitol rigid poly urethane foam
Synthesize mannitol oleate
Electronic solution for elect]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF-13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium_Cyclamate_NF_13--7151311_8339609.html]]></link><description><![CDATA[Ice cream, soft drinks, cola, milk, canned food,
biscuits,sweets, preserved fruits, pickles, feed, 
rice wine.
2.Family seasoning, cooking.
3.Medicine, the sweet of 
cosmetics,syrup,sugar,toothpaste,]]></description><pubDate><![CDATA[20210820]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated wit]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Ice Cream, Candy, Chocolate, Coffee
Sport Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, Noodles
3) Healthy and Nutritional Foods
Dietary Foods
S]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
Unflavored Gelatin Applications 
Unflavored Gelatin Probably best known as a gelling agent in cooking, differ]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[ice cream, puddings, imitation dairy products and other foodstuffs 
certification:
Packaging and delivery 
Our and factory
Shaanxi Baisfu Biological Enginnering Co., Ltd.The company was founded in De]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Organic_Zero_Cal--11782824_11790588.html]]></link><description><![CDATA[
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
Packaging: 
25kg/drum 
]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[ice cream, it can improve the expansion capacity, increase the volume, enhance the emulsification, prevent the damage of paste, and improve the taste and color;
(5) to prevent gel precipitation from ]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Chemsino Polysorbates Powder]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Polysorbates_Powder--11881399_11881405.html]]></link><description><![CDATA[Polysorbate powder is also one of the most versatile emulsifiers,.It can improve the expansion rate, give ice cream and other whipped products better aeration, and give the product a refreshing taste]]></description><pubDate><![CDATA[20231229]]></pubDate></item>

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