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<title><![CDATA[EC21 Product Catalogs - ice fish]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/ice_fish--053299/1/ice fish.html]]></link><item>
<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[ice creams.
E451 Sodium Tripolyphosphate (STPP)
As an emulsifier, Sodium Tripolyphosphate (STPP) helps to prevent meat and fish products from falling apart when heating. It is also a unique preservat]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[fish sausage, ham, etc., which can improve water retention, increase adhesion and prevent fat oxidation;
(2) Used in soybean paste and soy sauce, it can prevent discoloration, increase viscosity, sho]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Ice Cream&gt; Increase viscosity
&gt; Improve stability
&gt; Increase the yields
&gt; Improve texture and no influence on flavor
Vegan ProductsEmulsified Vegan Products(vegan sausages, vegan balls, vegan fish ca]]></description><pubDate><![CDATA[20221125]]></pubDate></item>

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