EC21 Product Catalogs - ignition leads

Raw Powder Wholesale Purity Degree 99% CAS 10323-20-3 D-(-)-Arabinose

20260422

Items Standard Appearance White or almost white powder Identification Positive Melting point 155-160 ℃ Specific optical rotation -101 °-105° Loss on Drying 1%Max Residue on ignition

Glycine

20170630

ignition 0.1% MAX 0.1% MAX 0.1% MAX -- Loss on drying 0.2% MAX 0.2% MAX 0.5% MAX 1.0% MAX Hydrolysable Substances Meets the requirements -- -- -- Lead -- 5mg/kg MAX -- -- 2. Function & Applications o

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

20230516

ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%) ≤ 0.3 Viable counts(cfu/g) < 300 Advantages: 1) High sweetness, 600-650 times sweetness tha

L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2

20230403

Lead(Pb) ≤10ppm Other amino acids Conforms Conforms Loss on drying ≤0.20% ≤0.30% ≤0.3% Residue on ignition ≤0.10% ≤0.40% ≤0.2% Organic volatileimpurities Conforms

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

seizures. Item Result AppearanceWhite Crystalline PowderPurity,% 98.50 ~101.50Loss on drying,%0.20 maxHeavy metals(as Pb) ppm20Arsenic (%)0.0001 maxResidue on ignition %0.1Lead (%)0.0005

Food Additive Arabic Gum Powder

20210507

ignition≤0.3%Polydextrose(without ash)≥90%5-Hydroxymethyl furfural(without ash) ≤0.1%Lead≤0.0005%1,6-Anhydrate-D-glucose(without ash )≤4.0%Glucose and Sorbitol(without ash)≤6.0%PH(10%Wate