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<title><![CDATA[EC21 Product Catalogs - increase yield]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/increase_yield--053299/1/increase yield.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[yield dairy cows and high-yield laying hens increase, and their feed also needs to be added with iodine. The iodine in milk and eggs increases with the increase of feed iodine. It is reported that hi]]></description><pubDate><![CDATA[20260610]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[increase the yield. 1 Kg of soybeans can
produce 5~6 Kg of lactone tofu. It can improve product quality and extend the shelf life of
products. Lactone tofu has a delicate texture, and the color, arom]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[yield, reducing moisture release from vacuum packaged products, resisting oxidation, and increasing meat flavor in meat products.
Adding sodium lactate to raw Lamian Noodles, dumpling skin and Wonton]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[increase viscosity, shorten fermentation period and adjust taste;
(3) Used in fruit drinks and cool drinks, it can improve juice yield, increase viscosity and inhibit vitamin C decomposition;
(4) For]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[increase the yield
&gt; Improve the cutting ability during slicing process to save the cost.
&gt; No influence on flavor
Restructured Meat Products(restructured bacon, reformed chicken, doner kebab)
&gt; Rest]]></description><pubDate><![CDATA[20221125]]></pubDate></item>

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