EC21 Product Catalogs - item

Cas 3650-09-7 Carnosic Acid Raw Powder Wholesale Purity Degree 99%

20260429

Items Standard Appearance Brown powder Assay ≥80.0% Particle size 95% pass 80 mesh Loss on drying ≤3.0% Ash ≤1.0% Heavy metal ≤10PPM Arsenic ≤1PPM Lead ≤5PPM Mercury ≤

Xanthan Gum

20260513

ITEM STANDARD RESULT Starch,guar,or their derivatives absent conform Shearing Ratio ≥6.5 7.2 Moisture Content,% max 13max 8.4 Rheology at 25°C,on a 0.2 spring Fann 35 rheometer,API 13A test Metho

Vital Wheat Gluten CAS 8002-80-0

20260209

Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture ≤ 8% P

Silicon Dioxide

20241010

items and maintaining their quality. Thickening Agent In certain food formulations, it acts as a thickening agent, contributing to the desired texture and consistency of sauces, dressings, and condim

Indian Rice

20240929

5% Broken Long Grain Rice Minimum Order Qty 50000 MT Payment terms : TT/ LC, SBLC Delivery Any port

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

ITEMS SPECIFICATION Appearance Yellowish to yellow powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5

Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%

20240806

item Single package size：80X40X10 cm Single gross weight：25.200 kg Supply Ability Supply Ability：100000 Piece/Pieces per Month Lead time Quantity (kilograms) 1 - 10000 10001 - 20000 > 20000 L

Cinnamyl Acetate

20240523

items. It is also used in producing detergents and household cleaners. More information: https://www.petromineralscorp.com https://www.zaifurniture.com https://www.valuecityfurniturewebsite.com https

Cake Gel Emulsifiers

20240521

Item Specification Saponification Value 155-175mgKOH/g Acid Value ≤ 3 Iodine value ≤ 3.0 Melting Point ( ℃) 55-65 STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and

Citric Acid Anhydrous Food Grade.

20240520

Item unit BP2009 USP32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Tes

Full Fat Soya Four

20240426

Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean

Docosahexaenoic Acid(From Algaes)

20190925

Items Standard Typical AA Content (count by C20H32O2) >10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm Complies Particle-size: 100 -1

Cosmetic and Food Grade Hyaluronic Acid

20211105

Items Specification Appearance White or off-White Powder Glucuronic acid（%） ≥44 Assay of Sodium Hyaluronate ≥90 Molecular Weight ≥1×106 Protein（%） ≤0.1 Loss on drying（%） ≤10 PH

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

20230918

ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg)

Sodium Alginate ,CMC Food Grade

20170520

item index Granularity According to contract Viscidity (mpa.s) Min 150 or according to contract Moisture Max 15% PH 6.0~8.0 Vitriol Power 30%~37% Water Insoluble Max 3.0% Transparence cm COMPLY TO RE

Textured Soya Protein

20110402

Name : Textured Soya Protein Standard quality items: Chemical analysis Specification Methods of analysis Appearance Yellowish, beef color and brown Protein(N×6.25 ,dry base) Min. 50% GB/T5009.5

Potassium Tripolyphosphate

20110602

Item Unit Specification Tech grade Food grade Appearance: - White powder White powder Main contentï¼ÂÂ % 85 min 85 min Water insoluble: % 2 max 2 max Heavy metal as Pb: % -- 0.00

Lysine Hcl

20140613

ITEM STANDARD CONTENT(DRY BASIS) 98.5MIN SPECIFIC ROTATION +18.0~+21.5 DRY WEIGHTLESSNESS 1.0%MAX BURN DRAFF 0.3%MAX AMMONIUM SALT 0.04%MAX HEAVY METAL(AS Pb) 0.003%MAX ARSENIC 0.0002%MAX PH(

Wheat Starch

20180315

Item Standard value Inspection result Moisture % ≤14.00 ≤13.01 Protein (% n5.7 on dry basis) ≤0.40 ≤0.32 Ash % ≤0.30 ≤0.26 Fat % ≤0.10 0.06 Granulate size 150μm (100mesh) % &g

Potassium Sorbate

20240108

Item FCC IV STANDARD TEST RESULT Identification Conform To Standard CONFORM TO STANDARD Appearance White Granular White Granular Assay 99.0 ~ 101.0% 100.37% Free Acid (as Sorbic Acid)

Geranyl Phenylacetate Fcc

20190130

item-53155.html FEMA2516Odor descriptionSoft and very sweet, tenacious, honeylike odor with geranium undertones.Purity97.0%Appearancecolorless to pale yellow liquidSynonymsBenzeneacetic acid, (2E)-3,

D-sorbitol

20230829

1.Sorbitol crystalline 99% Packaging & Delivery Packaging Detail: 25kg plastic bag Delivery Detail: within 10 days 2.Specifications Items Scope Results 1 Appearance White crystalline granule

Pure White Ammonium Acetate

20160309

Item Specification Assay (C2H7NO2) 98.0% PH of a 5% solution at 25°C 6.7-7.3 Insoluble matter 0.005% Residue after lgnition 0.01% Chloride (Cl) 0.0005% Nitrate(NO3) -- Sulfate(SO4) 0.005% Heavy m

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Arabic Gum

20160203

Items Standards Appearance Milky white or yellow, Uniform powder Impurity No visible impurities, no foreign body Viscosity mpa.s(25% solution 25℃) 50-150 Ash 4.0% Max Drying shrinkage 10% Max Heav

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

ITEMS Standard Result Enzyme Activity (u/g) 136-184 162.3 Loss on drying (%) ≤10 5.2 Inorganic Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb)/(mg/kg) ≤5.0 0.08 Salmonella Negative Negative Colonies n

Pea Protein Isolate

20170821

Items Specification Color Light yellow Taste and Odor Bland Particle Size 100 Mesh Protein (N x 6.25) 85% Min. Dietary Fiber 1% Max. Starch 4% Max. Moisture 9% Max. Ash 5% Max. Fats 9% Max.

Sodium Ascorbate (E301)

20170119

Item Specification Result Appearance White to slightly yellow crystalline powder White crystalline powder Identification Positive Positive Heavy Metals 0.001% max <0.001% Lead 0.0002% max <0.0002%

Lutein Oleoresin

20170516

months Parameters Item Data w/% Carotenoids ≥ 80 w/% Lutein ≥ 70 Zeaxanthin w/% ≤ 9 Lose on drying ≤ 1 w/% Ash ≤ 1 (mg/kg)n-hexane ≤ 50 (Pb)/(mg/kg) ≤ 3 (As)/(mg/kg) ≤ 3

Food Grade Powder Potassium Chloride CAS 7447-40-7

20230314

ITEM STANDARD Characteristics A white crystalline powderor colourless crystals Identification Positive Loss on drying Not more than 1.0% Acidity/alkalinity Conform Appearance of Solution Conform Ba

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Food Grade NON-GMO Isolated Soy Protein 90% Product Description Item Specification Name Soy Protein Isolated CAS No. 590-46-5 Color light Protein on dry matter ≥90% Crude fiber ≤4% Fat ≤0.5%

Double Action Baking Powder 50g/Bag

20230626

ITEMS SPECIFICATIONS RESULTS Description A white, free flowing powder Conform to requirement Total CO2 , mL/g ≥ 35.0 94.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0

Feed Additives, Organic Food Grade Gelatin

20170616

Food Grade Gelatin Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recogn

Citric Acid

20170330

Item Specification Appearance Colorless crystals or white crystalline powder Identification Pass test Clarity & Colour of solution Pass test Readily carbonisable substances Pass test Evaluation

Citric Acid Monohydrate

20180808

Items Specification Assay 99.5-101.0% Water 7.5-9.0% Sulphate 150 ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm m

Ascorbic Acid FCC/USP/BP

20181221

ITEM STANDARD Appearance White or almost white crystal or crystalline powder Identification Positive Melting point 191 °C ~ 192°C pH (5%, w/v) 2.2 ~ 2.5 pH (2%,w/v) 2.4 ~ 2.8 Specific

Snack Foods Antioxidant Rosemary Antioxidant for Seasoning Rosemary Extract Preservative Wholesale

20230920

Snack Foods Antioxidant Rosemary Antioxidant for Seasoning Rosemary Extract Preservative Wholesaler Our Innotative Item SUPER-D70 is the second generation Antioxidant of which contains special recipe

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks

20230515

Items Specifications Appearance White crystallized powder Purity(%) 99.5-100.5 PH value 5-7 Conductivity(μs/cm) ≤ 20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Lo

Chickpea Protein 80% Powder

20230210

Items Specifications Test Methods Appearance Flow fling JUDGE Colour Slightly yellow JUDGE Moisture Not more than 10% GB/T 5009.3-2010 Protein(On Dried Basis) Not less than 80% Kjeldahl Method Fat No

L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2

20230403

Item AJI92 USP24 FCC4 Assay 99.0～101.5% 98.5～101.5% 98.5～102.0% pH 5.4～6.0 5.4～6.0 5.4～6.0 Specific rotation[a]D020 -33.5～-35.0° -32.7～-34.7° -33.0～-35.2° Transmittance(T430)

Food Grade Paraffin Wax

20230601

items such as cheese, fruits, and vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for consumption as it

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

seizures. Item Result AppearanceWhite Crystalline PowderPurity,% 98.50 ~101.50Loss on drying,%0.20 maxHeavy metals(as Pb) ppm20Arsenic (%)0.0001 maxResidue on ignition %0.1Lead (%)0.0005

Calcium Citrate E333

20240103

Item Specification Fluoride ≤ 30ppm Appearance of solution BY>6 Organic volatile impurities Passes test Carbonates Passes test Oxalates ≤ 100ppm Acidinsolublesubstance ≤ 0.2% Heavymetals(Pb)

Gelatin

20230627

candy, yogurt, pantball and etc. We can customize gelatin physical items such as particle size from 8 Mesh to 60 Mesh, Jelly Strength from 80 to 300 Bloom, Viscosity from 2.0 to 5.0 mPa·s and etc.

Sodium Benzoate Prill

20220308

ITEM STANDARD SPECIFICATIONS CHARACTERS A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX

-Polylysine Hydrochloride Factory Quote

20231102

items, such as dairy products, meat, seafood, and sauces. Biodegradable: ε-Polylysine is biodegradable, which means it can be broken down by natural processes in the environment. This property makes

Food Garde Agar High Purity CAS 9002-18-0

20230907

Food Garde Agar High Purity CAS 9002-18-0 Product Description Product Name Agar-agar Powder Specification 800--1000 Gel Strength Sample Avaliable Other Names Agar Items Specification Test results App

sodium bromate

20101018

Item excellent grade fine grade Purity ≥99.7% ≥99.0% Loss on drying(105°C) ≤0.1% ≤0.3% As ≤0.0002% ≤0.0005% Chloride ≤0.05% ≤0.2% Bromide ≤0.04% ≤0.06% Sulphate ≤

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

ITEMS STANDARDs Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note Degree of Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on dry