EC21 Product Catalogs - items

Raw Powder Wholesale Purity Degree 99% CAS 81-07-2 Saccharin

20260626

Items Standard Appearance White powder, free of impurities melting point 226-233 ℃ Purity ≥98% Melting range ≤ 5.0% FQA: Q1 Can i get some samples A1 Yes, we can supply the free sam

Xanthan Gum

20260525

ITEM STANDARD RESULT Starch,guar,or their derivatives absent conform Shearing Ratio ≥6.5 7.2 Moisture Content,% max 13max 8.4 Rheology at 25°C,on a 0.2 spring Fann 35 rheometer,API 13A test Metho

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

Product Name: Chondroitin Sulfate Sodium Type: Food Grade Origin: China CAS No.: 9007-28-7 Packing: 25kg drum Items Standard Appearance White or almost white, hygroscopic powder Solubility Freely sol

Silicon Dioxide

20241010

items and maintaining their quality. Thickening Agent In certain food formulations, it acts as a thickening agent, contributing to the desired texture and consistency of sauces, dressings, and condim

Indian Rice

20240929

5% Broken Long Grain Rice Minimum Order Qty 50000 MT Payment terms : TT/ LC, SBLC Delivery Any port

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

ITEMS SPECIFICATION Appearance Yellowish to yellow powder Paticle Size Min 95% Pass 120 Mesh Total Sulfate (%) 15- 40 Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5

Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%

20240806

item Single package size：80X40X10 cm Single gross weight：25.200 kg Supply Ability Supply Ability：100000 Piece/Pieces per Month Lead time Quantity (kilograms) 1 - 10000 10001 - 20000 > 20000 L

Cinnamyl Acetate

20240523

items. It is also used in producing detergents and household cleaners. More information: https://www.petromineralscorp.com https://www.zaifurniture.com https://www.valuecityfurniturewebsite.com https

Citric Acid Anhydrous Food Grade.

20240520

Item unit BP2009 USP32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Tes

Cake Gel Emulsifiers

20240521

Item Specification Saponification Value 155-175mgKOH/g Acid Value ≤ 3 Iodine value ≤ 3.0 Melting Point ( ℃) 55-65 STORAGE CONDITION AND PACAKGE: It should be sealed and storage in cool, dry and

Calcium Chloride for Injection/Food Grade

20230314

Items Specification Appearance White crystalline powder Content 97.0%~103.0% Appearance of solution Comply with the standard Acidity or alkalinity Comply with the standard Sulphates ≤300 ppm Alum

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Food Grade NON-GMO Isolated Soy Protein 90% Product Description Item Specification Name Soy Protein Isolated CAS No. 590-46-5 Color light Protein on dry matter ≥90% Crude fiber ≤4% Fat ≤0.5%

Pure White Ammonium Acetate

20160309

Item Specification Assay (C2H7NO2) 98.0% PH of a 5% solution at 25°C 6.7-7.3 Insoluble matter 0.005% Residue after lgnition 0.01% Chloride (Cl) 0.0005% Nitrate(NO3) -- Sulfate(SO4) 0.005% Heavy m

Arabic Gum

20160203

Items Standards Appearance Milky white or yellow, Uniform powder Impurity No visible impurities, no foreign body Viscosity mpa.s(25% solution 25℃) 50-150 Ash 4.0% Max Drying shrinkage 10% Max Heav

Sodium Ascorbate (E301)

20170119

Item Specification Result Appearance White to slightly yellow crystalline powder White crystalline powder Identification Positive Positive Heavy Metals 0.001% max <0.001% Lead 0.0002% max <0.0002%

Lutein Oleoresin

20170516

months Parameters Item Data w/% Carotenoids ≥ 80 w/% Lutein ≥ 70 Zeaxanthin w/% ≤ 9 Lose on drying ≤ 1 w/% Ash ≤ 1 (mg/kg)n-hexane ≤ 50 (Pb)/(mg/kg) ≤ 3 (As)/(mg/kg) ≤ 3

Guihua Brand Baking Powder 50g/Bag

20190706

ITEMS SPECIFICATIONS RESULTS Description A white, free flowing powder Conform to requirement Total CO2 , mL/g ≥ 35.0 126.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0

Fish Gelatin 80-280 Bloom

20170619

Food Grade Gelatin Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recogn

Citric Acid

20170330

Item Specification Appearance Colorless crystals or white crystalline powder Identification Pass test Clarity & Colour of solution Pass test Readily carbonisable substances Pass test Evaluation

Citric Acid Monohydrate

20180808

Items Specification Assay 99.5-101.0% Water 7.5-9.0% Sulphate 150 ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm m

Gelatin Powder

20181221

ITEM STANDARD Appearance Yellow or yellowish granular Jelly strength (6.67%, bloom) 80-260 Viscosity (6.67%, mPa.s) ≥ 4.5 Moisture (%) ≤16 Ash (%) ≤ 2.0 Transparency (5%, mm) ≥ 300 pH (1%

Natural Rosemary Antioxidant for Ready-eat Meal Prepared Food Rosemary Extract

20230920

Item Super-D85 is fomulated by 100% natural ingredients , specially used for prepared food(ready to eat,cook meal) with the advantages of high-temperature resistance, safety, healthy, etc. Super-D85

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

20230516

Items Specifications Appearance White crystallized powder Purity(%) 99.5-100.5 PH value 5-7 Conductivity(μs/cm) ≤ 20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Lo

Chitosan

20230518

ItemsSpecificationsAppearanceOff-white or light yellow powderIdentificationAdding CuC4H4O6TS and heating a brick-red or deep brown precipitate is formedDAC DegreeNot less than 90%Viscosity 50mpa·s ~

L-Alanine Nutrition Enhancers Food Additive CAS#56-41-7

20230403

Item Index Content % (calculated as C3H7NO2) 98.5-101.0 Specific optical rotation [α]D20 +13.20—+15.20 Acidity PH value 5.7—6.7 loss on drying % ≤0.5 Heavy metal % ≤0.003 Chloride % ≤0.0

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

seizures. Item Result AppearanceWhite Crystalline PowderPurity,% 98.50 ~101.50Loss on drying,%0.20 maxHeavy metals(as Pb) ppm20Arsenic (%)0.0001 maxResidue on ignition %0.1Lead (%)0.0005

Calcium Ascorbate E302

20240103

Item Specification Appearance White to slightly yellow crystalline powder Identification Positive Assay(as C12H14CaO12·2H2O) ( on the as is basis) ≥98.0% Specific optical rotation +95°～+97° pH

Sodium Benzoate Prill

20220308

ITEM STANDARD SPECIFICATIONS CHARACTERS A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX

-Polylysine Hydrochloride Factory Quote

20231102

items, such as dairy products, meat, seafood, and sauces. Biodegradable: ε-Polylysine is biodegradable, which means it can be broken down by natural processes in the environment. This property makes

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

20230918

ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg)

Full Fat Soya Four

20240426

Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean

Food Garde Agar High Purity CAS 9002-18-0

20230907

Food Garde Agar High Purity CAS 9002-18-0 Product Description Product Name Agar-agar Powder Specification 800--1000 Gel Strength Sample Avaliable Other Names Agar Items Specification Test results App

Docosahexaenoic Acid(From Algaes)

20190925

Items Standard Typical AA Content (count by C20H32O2) >10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm Complies Particle-size: 100 -1

Cosmetic and Food Grade Hyaluronic Acid

20211105

Items Specification Appearance White or off-White Powder Glucuronic acid（%） ≥44 Assay of Sodium Hyaluronate ≥90 Molecular Weight ≥1×106 Protein（%） ≤0.1 Loss on drying（%） ≤10 PH

Sodium Alginate ,CMC Food Grade

20170520

item index Granularity According to contract Viscidity (mpa.s) Min 150 or according to contract Moisture Max 15% PH 6.0~8.0 Vitriol Power 30%~37% Water Insoluble Max 3.0% Transparence cm COMPLY TO RE

Soy Protein Concentrate

20110402

items: Chemical analysis SPECIFICATION METHODS OF ANALYSIS Appearance Light Yellow powder Protein(N×6.25 ,dry base) Min. 68.0% GB/T5009.5-2003KJELDAHL Moisture Max. 7.0% GB/T5009.3-2003 Ash Max

Sodium Acid Pyrophosphate

20110302

Item Unit Specification Tech grade Food grade Appearance: - White powder White powder Main content: % 95 min 95 min Phosphorus pentoxide as P2O5: % 63.0-64.0 min 63.0-64.0 min Ph of 1% water solution

Lysine Hcl

20140613

ITEM STANDARD CONTENT(DRY BASIS) 98.5MIN SPECIFIC ROTATION +18.0~+21.5 DRY WEIGHTLESSNESS 1.0%MAX BURN DRAFF 0.3%MAX AMMONIUM SALT 0.04%MAX HEAVY METAL(AS Pb) 0.003%MAX ARSENIC 0.0002%MAX PH(

Gelatin

20171020

Gelatin a. 80Bloom-260Bloom are available b. Good Quality, Reasonable Price. c. Professional Manufacturer c.Free Sample Business Items of Gelatin 1) Pharmaceutical Grade Gelatin: 80Bloom -220Bloom T

Food Grade Gelatin

20171020

Food/Industrial/Pharmaceutical grade gelatin a. 80Bloom-260Bloom are available b. Good Quality, Reasonable Price. c. Professional Manufacturer c.Free Sample Business Items of Gelatin 1) Pharmace

Ammonium Chloride Food Grade

20230324

Item Unit FCCIV Q/CAM002-2008 Result Test Method Ammonium Chloride%(NH4Cl） g/100g 99.0-101.1 99.5-101.1 99.86 FCC VII, according to monograph Loss on Drying g/100g 0.7max 0.5 0.02 FCC VII, appendix

Potassium Sorbate

20240108

Item FCC IV STANDARD TEST RESULT Identification Conform To Standard CONFORM TO STANDARD Appearance White Granular White Granular Assay 99.0 ~ 101.0% 100.37% Free Acid (as Sorbic Acid)

Edible Gelatin

20110714

Specifications of Edible Gelatin Items Standards Jelly Strength: 80-220 Gr Viscosity: 20-50 mps Moisture: <14.0% Ash (600°C): <2.0% Insolubles: ≤0.1% SO2: <40 ppm As: ≤1 ppm Cr: ≤1 ppm

Geranyl Phenylacetate Fcc

20190130

item-53155.html FEMA2516Odor descriptionSoft and very sweet, tenacious, honeylike odor with geranium undertones.Purity97.0%Appearancecolorless to pale yellow liquidSynonymsBenzeneacetic acid, (2E)-3,

D-sorbitol

20230829

1.Sorbitol crystalline 99% Packaging & Delivery Packaging Detail: 25kg plastic bag Delivery Detail: within 10 days 2.Specifications Items Scope Results 1 Appearance White crystalline granule

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

ITEMS Standard Result Enzyme Activity (u/g) 136-184 162.3 Loss on drying (%) ≤10 5.2 Inorganic Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb)/(mg/kg) ≤5.0 0.08 Salmonella Negative Negative Colonies n

Vital Wheat Gluten

20170821

ITEMS SPECIFICATION TASTE AND SMELL NORMAL TASTE, GRAIN SWEET SMELL APPEARANCE WHITE YELLOW FLOWING POWDER MOISTURE ≤9 % PROTEIN(N X 5.7) ≥75% ASH ≤1.0% WATER ABSORPTION RATE ≥150% PH(10%

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

ITEMS STANDARDs Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note Degree of Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on dry

sodium bromate

20101018

Item excellent grade fine grade Purity ≥99.7% ≥99.0% Loss on drying(105°C) ≤0.1% ≤0.3% As ≤0.0002% ≤0.0005% Chloride ≤0.05% ≤0.2% Bromide ≤0.04% ≤0.06% Sulphate ≤