EC21 Product Catalogs - jellies

Compound Thickener Jelly Powder

20241019

jellies through simple operations. Simply mix the powder with the appropriate amount of water, heat and stir, then pour it into a mold to cool, and you'll have a crystal-clear, smooth-tasting jelly.

Rovin Agar-agar Powder

20250331

Are you looking for fresh and natural jelly ingredients, or a high-quality binding and thickening agent in food manufacturing, Rovin Agar-Agar powder would be your essential partner. Rovin Agar-Agar

Food Grade Calcium Sulfate

20241210

jellies and preserves. 1. higher Whiteness, More than 95. 2. higher purity, less impurities, solve the problem of black spots and radioactive. 3. no smell, no pollution, completely solve the problem

Lactic Acid

20241116

jellies, frozen fruit desserts.In dairy products such as cottage cheese, addition of lactic acid is preferred to fermentation. Also used in imitation dairy products such as cheese and yoghurt powder.

Pectin

20241010

texture and consistency of jams, jellies, sauces, and desserts. Health Benefits It offers various health benefits, including aiding in digestion, promoting heart health. https://www.allymerit.com/

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as

Inulin Powder Price

20240920

Product Introduction Inulin powder, derived from Jerusalem artichoke or chicory, is a natural fructooligosaccharide consisting of a fructose complex linked by < 60 fructose units linked by a P(2-1 bo

Gellan Gum

20240821

Pass 60 mesh pH value:5.5~7.5 Gel strength: ≥800g/cm2 Transmittance: ≥76% Used as Gelata, Jellies，suspending agent, thickening agent,stabilizing agent。 Also used for plant tissue culture.

Glucono Delta Lactone Wholesale Price

20240605

PRODUCT:Glucono-Delta-Lactone (GDL) HS code: 2932209090 Molecular formula: C6H10O6 Density: 0.6 Flash point: 192.3±20.3°C CAS No.: 90-80-2 Molecular mass: 178.14 Boiling: 230.35°C Melting point: 1

Other Food & Beverage Paper Food Containers Making Emergency Food Potato Chips

20240521

To better ensure the safety & freshness of the goods, professional, environmentally friendly, convenient and efficient packaging services, export standard packing good for long term delivery will be

Thickeners, Stabilizers, Emulsifiers

20240403

jellies. E406 Agar Agar Agar Agar, obtained from red algae, is one of the most widely used thickeners due to its unique property and versatility. It has been used as an ingredient for various jelly d

Curdlan

20231012

Product DescriptionJiangsu Zipin is a leading China Curdlan manufacturers, suppliers and exporter. Curdlan is a polysaccharide produced by a microorganism, alcaligenesfaecalis var. myxogenes. Curdlan

Gelatin Powder

20181221

Quick Details CAS No.:9000-70-8 Other Names:Unflavored Gelatin MF:C6H12O6 EINECS No.:232-554-6 FEMA No.:N/A Type:Thickeners Unflavored Gelatin Shape:Powder or granular Unflavored Gelatin Colo

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

20230516

Basic information ： As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has bee

Gelatin

20230627

Banagel produces food (edible) and pharmaceutical grade gelatin derived from bovine skin, bovine bone, fish skin and fish scale. We can produce wide range of specifications that will suit every speci

Agar - agar

20050125

jellies, cookies, tissue culture, and bacteriological cultivation base. Especially, being acknowledged as the best source for dietary fiber, it has currently become the best source of high quality d

Agar BACTO

20230416

AGAR AGAR BACTERIOLOGICAL GRADE（The agar was extracted from Gelidium.） used for microbiology, plant tissue culture and culture media preparation Moderate strength, Good transparency, Good color.

Glucono Delta Lactone

20230605

stabilizing and coagulating agents, sour agents, chelating agents. How to use: This product can be used in various foods and used in moderation according to production needs(GB2760-2011). This produc

95% Protein Natural Gelatine Powder

20240201

jellies Jellies are widely used for coating and decorating hams, pates, etc… Conventional jellies on a gelatin base or jellies prepared with type B gelatin and carrageenan are used for this applic