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<title><![CDATA[EC21 Product Catalogs - jelly]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/jelly--053299/1/jelly.html]]></link><item>
<title><![CDATA[Compound Thickener Jelly Powder]]></title><link><![CDATA[https://yizhikonjac888.en.ec21.com/Compound_Thickener_Jelly_Powder--11550800_12019050.html]]></link><description><![CDATA[jellies through simple operations. Simply mix the powder with the appropriate amount of water, heat and stir, then pour it into a mold to cool, and you&apos;ll have a crystal-clear, smooth-tasting jelly. ]]></description><pubDate><![CDATA[20241019]]></pubDate></item>
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<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12053254_12053327.html]]></link><description><![CDATA[Are you looking for fresh and natural jelly ingredients, or a high-quality binding and thickening agent in food manufacturing, Rovin Agar-Agar powder would be your essential partner.
Rovin Agar-Agar ]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve the problem of black spots and radioactive.
3. no smell, no pollution, completely solve the problem ]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[Jelly, Frozen fruit desserts, Pickles.It is also uses in other food, dairy, beverages, soft drinks and carbonated fruit juice industries.Lactic Acid is available in 40/60/80/ 88% Purity HS Grade as w]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[texture and consistency of jams, jellies, sauces, and desserts.
Health Benefits
It offers various health benefits, including aiding in digestion, promoting heart health.
https://www.allymerit.com/
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[jelly
Add 0.8~3% of inulin to fruit juice drinks, functional water drinks, sports drinks, fruit juice and jelly to make the beverage flavor stronger and the texture better.
7. It is used for milk pow]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Gellan Gum]]></title><link><![CDATA[https://gcil.en.ec21.com/Gellan_Gum--6181643_11042664.html]]></link><description><![CDATA[Pass 60 mesh 
pH value:5.5~7.5
Gel strength: ≥800g/cm2
Transmittance: ≥76%
Used as Gelata, Jellies，suspending agent, thickening agent,stabilizing agent。
Also used for plant tissue culture.
]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[jelly to increase the taste of the product.The
amount used is less than 0.3%.
Pharmaceutical applications:
Other gluconates When dissolved, it reacts
with water to directly obtain gluconic acid,It ca]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Other Food &amp; Beverage Paper Food Containers Making Emergency Food Potato Chips]]></title><link><![CDATA[https://19502062016.en.ec21.com/Other_Food_Beverage_Paper_Food--11940005_11940723.html]]></link><description><![CDATA[Jelly, etc. products. The Premium Quality, Nice Color, Competitive Price, and Great Taste Lead JOJOSE to the Leading Supplier, Exporting the Products to More Than 130 Countries and Regions. JOJOSE is]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[jellies.
E406 Agar Agar
Agar Agar, obtained from red algae, is one of the most widely used thickeners due to its unique property and versatility. It has been used as an ingredient for various jelly d]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[jelly agent in various food systems. It is used as a suspending and emulsifying stabilizer, swelling agent, fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of C]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Gelatin]]></title><link><![CDATA[https://banagel.en.ec21.com/Gelatin--11812325_11812326.html]]></link><description><![CDATA[candy, yogurt, pantball and etc.
We can customize gelatin physical items such as particle size from 8 Mesh to 60 Mesh, Jelly Strength from 80 to 300 Bloom, Viscosity from 2.0 to 5.0 mPa·s and etc.
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<title><![CDATA[Agar BACTO]]></title><link><![CDATA[https://agaragar.en.ec21.com/Agar_BACTO--222773_5888322.html]]></link><description><![CDATA[AGAR AGAR BACTERIOLOGICAL GRADE（The agar was extracted from Gelidium.） used for microbiology, plant tissue culture and culture media preparation
Moderate strength, Good transparency, Good color. ]]></description><pubDate><![CDATA[20230416]]></pubDate></item>
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<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[jelly, meat products, surimi based products soy made products, etc..
Curdlan DetailsPacking:
20kg/ drum
Storage:
Keep under cool and dry condition, away from sunlight directly and avoid exposure to t]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[jelly and jelly such as vanilla extract, chocolate,
banana etc. It is the main acidic substance in composite leavening agents. It can slowly
generate carbon dioxide and can produce flavored cakes.In ]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[Jelly strength (6.67%):120 - 260 bloom (as per need) 
Product Description
Unflavored Gelatin Details 
Gelatin ( Unflavored Gelatin ) is a translucent, colorless, brittle (when dry), flavorless solid ]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[jellies on a gelatin base or jellies prepared with type B gelatin and carrageenan are used for this application. The latter combination gives a clear jelly with:
Reduced setting timeIncreased gel str]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Food_Grade_Sucralose_Zero--11782824_11783382.html]]></link><description><![CDATA[excellent stability
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

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