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<title><![CDATA[EC21 Product Catalogs - juice flavours]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/juice_flavours--053299/1/juice flavours.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[juice …
Instruction for use:
– Pour 25 grams of Agar-Agar powder into 1.5 liters – 3
liters of water according to your preference of the texture.
– Cook and stir until boil, add in sugar and ]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[flavour of many beverage, such as soft drinks, mineral water, carbonated fruit juices.In breweries lactic acid is used for pre-adjustments during the mashing process and during wort cooking. Acidific]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[juice drinks and for adding a natural mouthfeel to low calorie fruit beverages, we recommend our rangeof viscosity standardised HM pectin types from 170 and 180 series. They are standardised to const]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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