<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - lac]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/lac--053299/1/lac.html]]></link><item>
<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[lac color
Vegetable color - Gardenia yellow, Gardenia Blue, Safflower yellow, 
Beet red, Paprika, grape skin color, etc.
Microbe color - monascus color
B. Classification by type 
Type of fruit jam, c]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
<item>
<title><![CDATA[Refined Shellac Wax]]></title><link><![CDATA[https://frankechem.en.ec21.com/Refined_Shellac_Wax--1015483_7986433.html]]></link><description><![CDATA[Refined Shellac Wax
Refined Shellac Wax is also known as lac wax, its main components are melissic acid and latters compound with melissa acid (ester). It&amp;rsquo;s divided into a hot ethanol and benze]]></description><pubDate><![CDATA[20130509]]></pubDate></item>

</channel>
</rss>