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<title><![CDATA[EC21 Product Catalogs - lactic acid bacteria]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/lactic_acid_bacteria--053299/1/lactic acid bacteria.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[acid pickles, relishes and salad dressings. Lactic Acid suppresses Coliform and Mesentericur group of bacteria. Also used in jams, jellies, frozen fruit desserts.In dairy products such as cottage che]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[bacteria, enhance the acidity and refreshing taste.4. Dairy productsLactic acid is an intrinsic ingredient in dairy products. It has a natural taste and good antibacterial effect. It is a popular dai]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Nisin 25kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_25kg--11906234_11906288.html]]></link><description><![CDATA[Nisin is a type of antimicrobial peptide that is produced by certain strains of lactic acid bacteria, including Lactococcus lactis. It was first discovered in 1928 and is widely used in the food indu]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Meat &amp; Seafood]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Meat--11829270_11829283.html]]></link><description><![CDATA[lactic acid products are applied in this industry. Lactic acid products help reduce pathogenic bacteria present in meat and seafood products and also help to preserve their freshness and flavor. Furt]]></description><pubDate><![CDATA[20230803]]></pubDate></item>

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