EC21 Product Catalogs - lactic acid

Lactic Acid

20241116

Lactic acid is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetic

Lactic Acid

20240926

Lactic Acid is a colorless to yellowish syrupy liquid. It is odorless and is miscible with water, alcohol, glycerol, and furfural. Lactic Acid is commonly used in the dairy industry as an acidulant.

Lactic Acid

20240821

Product Name:L- Lactic acid, DL- Lactic acid Chemical Name: L-2-hydroxy-propanoic acid Assay: 80%, 88% CAS No. 79-33-4, 50-21-5 EINECS No. 201-196-2 EU food additive number: E270 Molecular formula:

Lactic Acid

20220120

Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable materi

Lactic Acid

20230714

Food Chemical Additives Supplier Our main products: Sodium Carboxymethyl Cellulose Ammonium Bicarbonate Food Grate Lactic Acid Food Grade DL-malic Acid Xanthan Gum Maltodextrin D-Glucose Monohydrate

Lactic Acid Used in Juice Drinks

20230803

Juice drinks are an important part of a healthy diet, and lactic acid products can help make them even better. With lactic acid products, you can enjoy the same great taste and nutritional benefits o

L-lactic Acid

20230305

Food field1. Meat and poultry productsLactic acid is an organic acid that is widely found in meat. L-sodium lactate captures a large amount of free water in foods and has the effect of reducing water

Sodium Stearoyl Lactylate SSL

20240627

Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

acid, Lactic acid. 4. Sodium succinate, I+G,Proteolysis plant extract,enzyme extract. Product Feature 5.Sodium tripolyphosphate,sodium hexametaphosphate,sodium pyrophosphate,EDTA. 6.Vitamins,calcium

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

20230918

Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) (mg/kg) ≤ 3 <3 LEAD (Pb) (mg/kg) ≤2 <2

Sodium Lactate 60%

20160310

Acidity Regulators Model Number: FOOD GRADE Sodium Lactate FCC7: l-sodium lactate L(+) LACTIC ACID, SODIUM SALT: food additives sodium lactate sodium salt solution: sodium lactate Liquid dl-lact

Glucono Delta Lactone

20230605

lactic acid fermentation. Third, as a quality improver The use of GDL in canned luncheon meat and minced pork can increase the effect of coloringagents, thereby reducing the amount of nitrite that i

Nisin 25kg

20240226

Nisin is a type of antimicrobial peptide that is produced by certain strains of lactic acid bacteria, including Lactococcus lactis. It was first discovered in 1928 and is widely used in the food indu