EC21 Product Catalogs - lead ashes

Raw Powder Wholesale Purity Degree 99% CAS 6363-53-7 D-(+)-Maltose Monohydrate

20260603

Test Specifications Appearance Whiteoralmostwhite Identification Positive pH 4.5~6.5 Sulfated Ash 0.1%Max Residueonignition 0.1%Max Lead 4ppmMax Arsenic 1ppmMax Heavymetals 4ppmMax

Vital Wheat Gluten CAS 8002-80-0

20260209

ASH(Dry Basis) ≤ 1.0 % Fat(Dry Basis) ≤ 1.0 % Hysroscopicity(Dry Basis) ≥ 170 % Granularity CB30 ≥ 99.5 % CB36 ≥ 95 % Arsenic ≤ 0.1 ppm Lead ≤ 0.2 ppm Aluminium ≤ 100 ppm Mold Amount

Gum Arabic

20241012

Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count

Citric Acid Anhydrous Food Grade.

20240520

Ash % ≤0.1 ≤0.1 ≤0.05 ≤0.05 ≤0.05 Volatile Organic Impurities / / Pass Test Pass Test Pass Test Tridodecylamine mg/kg / / ≤0.1 / / Lead ppm / / ≤0.5 ≤0.5 ≤0.5 Aluminum ppm

Xanthan Gum

20121020

Ash: max 13%; Particle size:100% through 60 mesh(250micro) min 95% through 80mesh(180micro) V1/V2:1.02 to 1.45; Pyruvic acid: min 1.5% Heavy metal: max 20ppm; Lead: max 5ppm; Arsenic: max 3 ppm; Micr

Food Additive Arabic Gum Powder

20210507

ash)≥90%5-Hydroxymethyl furfural(without ash) ≤0.1%Lead≤0.0005%1,6-Anhydrate-D-glucose(without ash )≤4.0%Glucose and Sorbitol(without ash)≤6.0%PH(10%Water Solution)2.5-7.0Yeast≤50cuf/gMol

Polydextrose

20170821

Ash 0.3% Max. PH value 5.0 to 6.0 Solubility 70g Min in 100ml solution at 20 degree Water Content 4.0% Max. Heavey Metal 5.0mg/kg Max. Arsenic 0.3mg/kg Max. lead 0.5mg/kg Max. Total Plate Coun

Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier

20191025

on drying ph ash salt lead Food grade Additive food grade national standard GB1976-80 According to consumer demand According to consumer demand ≤15% 6.5-7.5 18-24% ≤0.0002% ≤0.0004%

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Ash ≤6% pH 7±0.5 Heavy metals(as Pb) ≤1mg/kg Cadmium ≤1mg/kg Arsenic ≤2mg/ kg Lead ≤3mg/kg Mercury ≤1mg/kg Standard plate count ≤5000/g Mould and yeasts ≤50/g Salmonell

Xanthan Gum

20160310

Ash max 13% max 13% Particle size 100% through 60 mesh(250micro) min 95% through 80mesh(180micro) 100% through 80 mesh(180micro) min 92% through 200mesh(75micro) V1/V2 1.02 –1.45 1.02 –1.

Sodium Alginate; CAS No.: 9005-38-3

20230907

ash content of sodium alginate is 23%. Thermal Properties When subjected to heat, sodium alginate undergoes specific changes. Its black temperature is around 150℃, while its carbonization temperatu

Curdlan

20231012

Product DescriptionJiangsu Zipin is a leading China Curdlan manufacturers, suppliers and exporter. Curdlan is a polysaccharide produced by a microorganism, alcaligenesfaecalis var. myxogenes. Curdlan

Lutein Oleoresin

20170516

lead to blindness of aged people); Anti-cataract, anti-heart disease, and prevent IMT against increasing; Improve eyesight; Anti-cancer and prevent diffuse of cancer cell; Alleviate Age Pigment Degen

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

20230918

ash (%） ≤0.5 Lead (Pb) / (mg/kg) ≤2 Packaging Aluminized bag vacuum packing with nitrogen inside. 25 kg/carton(5kg/bag*5) Storage and transportation Sealed and stored in the low temperature, dr

Citric Acid

20170330

Lead Not more than 0.5 ppm Bacterial Endotoxins Not more than 0.5 I.U/MG Sulphate ash Not more than 0.1 % Chloride Not more than 50 ppm Calcium Not more than 200 ppm Sulphate Not more than 150 p

Gelatin Powder

20181221

Ash (%) ≤ 2.0 Transparency (5%, mm) ≥ 300 pH (1%) 5.5- 7.0 SO2 (%) ≤ 0.005 Insoluble material (%) ≤ 0.1 Lead (pb) ≤ 2 mg/kg Arsenic (as) ≤ 1 mg/kg Heavy metals (as Pb) ≤ 20mg/ kg

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

Ash: Max 0.85% Gel strength: 120±5 Galacturonic Acid: Min 70% Heavy metals (as Pb): Max 20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <500cfu/g Yeast and mould: <50cfu/g Salmone

Non-GMO Fava Bean Protein 90% Powder

20230210

Ash ≤6% Fat ≤10% pH Value 6.0 to 8.0 Arsenic(As) ≤0.5 mg/kg Cadmium(Cd) ≤0.1 mg/kg Lead(Pb) ≤0.5 mg/kg Mercury(Hg) ≤0.1 mg/kg Total Plate Count ≤30,000 CFU/g Yeasts ≤50 CFU/g Moulds

Propylene Glycol Alginate PGA

20190228

Ash insolubles (%) ≤1 0.23 Arsenic (As) ≤3 mg/kg <3 mg/kg Lead (Pb) ≤5 mg/kg <5 mg/kg Mercury (Hg) ≤1 mg/kg <1 mg/kg Cadmium(Cd) ≤1 mg/kg <1 mg/kg Heavy metals (as Pb) ≤20 mg/kg <20 mg/kg

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

tem Appearance Standard Identification White crystalline powder Clarity of solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

Ash 5% Max Acid Insoluable Ash 1% Max Free Methyl Alcohol 1% Max SO2 Content 50ppm Max Galacturonic Acid 65% Min Nitrogen Content 1% Max Heavy Metals(As Pb) 15mg/kg Max Lead 5mg/kg Max Arsenic 2mg/