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<title><![CDATA[EC21 Product Catalogs - lead stabilizer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/lead_stabilizer--053299/1/lead stabilizer.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[stabilizer in processed meat &amp; poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
ITEMS
SPECIFICATION
Appearance
Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sul]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives
are used to increase the viscosity without substantially changing its other properties and can be applie]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[stability, gel formation, foam stability, and anti-aging effects. These attributes make sodium alginate a valuable ingredient in various products.
Applications in Food Industry
Sodium alginate finds ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[Lead
≤10 ppm
Total plate count
≤10 CFU/g
Coliform bacteria
≤30counts/100g
Salmonella
Not detectable
ε-Polylysine Applicationsε-Polylysine is both safe and effective at preserving meat, seafoo]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[stability.(5) It can also be sued in sugar, syrup and spices.(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage
(1) Put this product in warm ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[Quick Details
CAS No.: 1138-66-2
Other Names: Xanthan Gum
MF: C35H49029
EINECS No.: 234-394-2
FEMA No.: E415
Type: Emulsifiers, Stabilizers, Thickeners, Xanthan Gum
Model Number: Xanthan Gum Food Gra]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Refined Sodium Lactate CAS NO. 867-56-1 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Sodium_Lactate_CAS_NO.--11829270_11829295.html]]></link><description><![CDATA[Lead
≤2mg/kg
Arsenic
≤1mg/kg
Heavy metal(calculated as Pb)
≤20mg/kg
Refined Sodium Lactate Application
Refined sodium lactate is used in a variety of applications. It is most commonly used as a]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Gelatin Powder]]></title><link><![CDATA[https://global2za.en.ec21.com/Gelatin_Powder--10878827_10879059.html]]></link><description><![CDATA[stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume withou]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Edible Oil &amp; Lipid Antioxidant  Rosemary Antioxidant for Krill Oil/Seasoning/Plant Oil/DHA]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Edible_Oil_Lipid_Antioxidant_Rosemary--11292915_11312179.html]]></link><description><![CDATA[Lead Time: 10 days
Packages (Food Grade) : 20kgs Plastic Jar, then in outer Carton
Storage condition: Stored at room temperature, well sealed and protected from light and humidity.
Shelf Life: 12 Mon]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[stabilizer in near future.
Specifications for pectin
1. Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. Hence, it ha]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Organic_Zero_Cal--11782824_11790588.html]]></link><description><![CDATA[leading to tooth decay or dental plaque
6) Good solubility and excellent stability
Application: 
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked good]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Alginate PGA]]></title><link><![CDATA[https://global3za.en.ec21.com/Propylene_Glycol_Alginate_PGA--10916429_10916492.html]]></link><description><![CDATA[Product Name:Propylene Glycol Alginate PGA
Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, pro]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[stability and acid stability
1. Little effect to gel strength after heat sterilization杀菌;
2.Its powder form allow longer term of use and long-term stability even under acid condition.
3
Sodium or]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food_Additive_Arabic_Gum_Powder--11375377_11375384.html]]></link><description><![CDATA[stabilizer.ContentSpecificationLoss on drying≤4.0%Residue on ignition≤0.3%Polydextrose(without ash)≥90%5-Hydroxymethyl furfural(without ash) ≤0.1%Lead≤0.0005%1,6-Anhydrate-D-glucose(without]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Xanthan Gum Food Grade Powder xanthan gum produced by fermentation of carbonhydrate with Xanthomonas campestris ,can be use in food and food preparations as a stabilizer, thickener or emulsifier agen]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[Stability:processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fru]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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