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<title><![CDATA[EC21 Product Catalogs - light mould]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/light_mould--053299/1/light mould.html]]></link><item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Light white powder
Qualified
Loss on drying (105ºC) ,w/%
≤12.0
10.7
Total ash (550ºC) , w/%
≤5.0
1.8
Gel strength
(1.5%,20ºC,4h), g/cm²
≥900
955
Particle size(80 mesh)
95% passed
Qualified
]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[mould, virus. In addition, it also has excellent safety, therefore it is widely used as a food antistaling agent.
ε-Polylysine SpecificationsAppearance
White to light yellow powder
Purity
≥95%
Los]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Chitosan]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chitosan--11619814_11792296.html]]></link><description><![CDATA[light yellow powderIdentificationAdding CuC4H4O6TS and heating a brick-red or deep brown precipitate is formedDAC DegreeNot less than 90%Viscosity 50mpa·s ~ 800mpa·sMoistureNot more than 10.0%AshNo]]></description><pubDate><![CDATA[20230518]]></pubDate></item>
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<title><![CDATA[Isolated Soy Protein ISP Protein Isolated Soya Protein]]></title><link><![CDATA[https://linayu.en.ec21.com/Isolated_Soy_Protein_ISP_Protein--9847764_9847813.html]]></link><description><![CDATA[Food Grade NON-GMO Isolated Soy Protein 90%
Product Description
Item
Specification
Name
Soy Protein Isolated
CAS No.
590-46-5
Color
light
Protein on dry matter
&amp;ge;90%
Crude fiber
&amp;le;4%
Fat
&amp;le;0.5%]]></description><pubDate><![CDATA[20160903]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
CAS No.: 8002-80-0
Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water ex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[light yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[Moulds(cfu/g)≤100ConclusionThe goods conform to the standard of E415Specification of Xanthan Gum Food Grade 200 meshItemsStandardAppearanceWhite-like or light-yellow powderParticle Size(mesh)100% t]]></description><pubDate><![CDATA[20231130]]></pubDate></item>

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