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<title><![CDATA[EC21 Product Catalogs - light yellow powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/light_yellow_powder--053299/1/light yellow powder.html]]></link><item>
<title><![CDATA[Factory Price Sodium Nitrite CAS 7632-00-0]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Factory_Price_Sodium_Nitrite_CAS--11841248_11998102.html]]></link><description><![CDATA[LIGHT YELLOW CRYSTALLINE POWDER 
FQA:
Q1 Can i get some
samples 
A1 Yes, we can supply the free sample, but the shipping
cost be paid by our customers.
Q2 How to start orders or make payments 
A2 Pro]]></description><pubDate><![CDATA[20260527]]></pubDate></item>
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<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High_Purity_Wholesale_Price_China--11952476_11952479.html]]></link><description><![CDATA[Powder
What is Potassium Iodide ?Potassium iodide is ionic compound which iodine ions and silver ions can form yellow precipitate silv er iodide (when exposes to light, it can decompose, it can be us]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten CAS 8002-80-0]]></title><link><![CDATA[https://cnauco.en.ec21.com/Vital_Wheat_Gluten_CAS_8002--11977413_12044096.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
Type: Food Additives
Origin: China
CAS No.: 8002-80-0
AUCO No.: 172
Packing: 25kg bag
Items
Standard
Appearance
Light Yellow Powder,Grain Frangrance
Moisture
≤ 8%
P]]></description><pubDate><![CDATA[20260209]]></pubDate></item>
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<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[light yellow, light gray or light brown powder
Gel Strength, °
120 Min
D.E (esterification)
68-72%
Packaging
25KG/Bag, Ctn, Drum
PRODUCT FEATURES
Natural
It is derived from fruits, making it a natur]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM_Bulk_VWG_Manufacture_High--11996592_11996735.html]]></link><description><![CDATA[OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory
Product name: 
Vital wheat gluten
Appearance: Light yellow powder
Specification:
Granulate size: (through CB36 scree]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Factory Supply 200 Mesh Food Grade CAS 11138-66-2 Xanthan Gum]]></title><link><![CDATA[https://15028504399aa.en.ec21.com/Factory_Supply_200_Mesh_Food--11768392_11971257.html]]></link><description><![CDATA[What is Xanthan Gum?
1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS：11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance：Light yellow to white flowable powder.
Applications
1. Xanthan g]]></description><pubDate><![CDATA[20240719]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[light yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into ]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Light yellow
Taste and Odor
Neutral
Particle Size
≥98% pass through 100 mesh
Protein(N*6.25)
≥90%
Dietary Fiber
≤5%
Moisture
≤10%
Ash
≤6%
Fat
≤10%
pH Value
6.0 to 8.0
Arsenic(As)
≤0.5 m]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Ferrous Gluconate]]></title><link><![CDATA[https://fxfood.en.ec21.com/Ferrous_Gluconate--11801969_11801989.html]]></link><description><![CDATA[Ferrous gluconate is yellow-gray or light yellow-green crystal particles or powder, with a slight caramel 
smell. Soluble in water, 5% aqueous solution is acidic, almost insoluble in ethanol, the the]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[Light yellow or milky white powder Style 
Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% 
Ash Max. 6% Fat Max. 1% Fineness Min. 95% ]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural_Food_Colors--180312_722143.html]]></link><description><![CDATA[light-resistant ability against light.
In particular, it should be stable type that not forms by-products which is 
reacted with many other ingredients in food.
Natural color can be used if it has fo]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[Arachidonic Acid, powder
Chemical Name: Microbial oil with a high content of arachidonic acid (AA or ARA). 
Description: Light yellow to light beige free-flowing powder consisting of spherical partic]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Ferrous Lactate Food Grade/FCC /USP]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Ferrous_Lactate_Food_Grade_FCC--3306279_3306280.html]]></link><description><![CDATA[Contact :mewo2008(a)sohu.com
Ferrous Lactate : C6H10FeO6.3H2O
light yellow green crystal or powder.
application:
widely used in food, beverage, dairy product, table salt, nutritive liquid medicine, e]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Concentrate--5296864_5296776.html]]></link><description><![CDATA[Light Yellow powder
Protein(N&amp;times;6.25 ,dry base)
Min. 68.0%
GB/T5009.5-2003KJELDAHL
Moisture
Max. 7.0%
GB/T5009.3-2003
Ash
Max. 5.8%
GB/T5009.4-2003
Fat
Max. 0.5%
GB/T5009.6-2003
Color
Cream white]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
CAS No.: 8002-80-0
Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water ex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[light yellow powder with no discernible odor or taste.
Physical Attributes
Sodium alginate exhibits several physical attributes. It has a moisture absorption capacity and a relative density of 1.59. ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[light yellow powder
Purity
≥95%
Loss on drying
≤20%
Ash
≤2%
Arsenic
≤5ppm
Lead
≤10 ppm
Total plate count
≤10 CFU/g
Coliform bacteria
≤30counts/100g
Salmonella
Not detectable
ε-Polylysi]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 30%   Rosemary Antioxidants for Bake   Rosemary Extract for Cooking]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_30_Rosemary_Antioxidants--11292914_11312178.html]]></link><description><![CDATA[Light yellow powder
CAS No.: 3650-09-7
Quality Standard: Pesticides, Solvent Residuals, PAHS are under stringent control and conformed to Europe Food Additive Criteria, E392;
Function Characteristic:]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[light yellow or yellow powder without odour. 
3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Salling_Xanthan_Gum_Additive--11782824_11790611.html]]></link><description><![CDATA[light-yellow powder
Particle Size(mesh)
100% through 60 mesh, not less than 95% through 80 mesh
Viscosity (1% KCL, cps)
1200-1700
Shear ratio
≥6.5
V1/V2
1.02∼1.45
PH(1% solution)
6.0∼8.0
Loss O]]></description><pubDate><![CDATA[20230516]]></pubDate></item>

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