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<title><![CDATA[EC21 Product Catalogs - loss in weight]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/loss_in_weight--053299/1/loss in weight.html]]></link><item>
<title><![CDATA[Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1]]></title><link><![CDATA[https://dingyanchemical.en.ec21.com/Raw_Powder_Wholesale_Purity_Degree--11841248_11997625.html]]></link><description><![CDATA[Description: Sorbic acid is a white crystalline powder, sparingly soluble in water, but readily soluble in ethanol and other organic solvents. It exhibits good light and heat resistance, showing no c]]></description><pubDate><![CDATA[20260527]]></pubDate></item>
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<title><![CDATA[Health Food Nutritional Yeast Powder with Top Quality]]></title><link><![CDATA[https://senyo20062006.en.ec21.com/Health_Food_Nutritional_Yeast_Powder--12043340_12044816.html]]></link><description><![CDATA[vitality to the human body, and is a vegetable protein supplement for vegetarians. It can be widely used in health foods to enhance immunity, anti-aging, weight loss, and regulate blood lipids.
]]></description><pubDate><![CDATA[20250224]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[loss, high tofu yield, and easy to use. In view of the fact that GDL has a 
slightly sour taste when used alone, GDL and CaSO4 or other coagulants are often mixed
at a ratio of 1: 3 to 2: 3. The dosa]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[weight loss effects.
Contract:
Kenn Zhang 
Overseas Marketing
Manager 
ZhongKe RunXin
(Suzhou) Biological Technology Co.,Ltd
Institute of Process
Engineering,Chinese Academy of Sciences,Suzhou Indust]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Copper Glycinate Nutrition Enhancers Food Additive CAS#13479-54-4]]></title><link><![CDATA[https://szykbio.en.ec21.com/Copper_Glycinate_Nutrition_Enhancers_Food--10975018_10975037.html]]></link><description><![CDATA[Molecular formula：Cu (C2H4NO2)2 Molecular weight：211.59
Application：Used in medicine, electroplating, etc.
Property：Blue powder. It was heated to 130 ℃for dehydration and decomposed at 228 ]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min]]></title><link><![CDATA[https://wjyzj.en.ec21.com/China_Origin_Food_Additives_Monosodium--11754989_11755011.html]]></link><description><![CDATA[MONO SODIUM PHOSPHATE ANHYDROUS 
Chemical formula : NaH2PO4 
M olecular weight : 119.98 
Properties: White powder or white crystal, the melting point is 190 centigrade. It is soluble in water showing]]></description><pubDate><![CDATA[20230509]]></pubDate></item>
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<title><![CDATA[Nisin 500g]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_500g--11906234_11906291.html]]></link><description><![CDATA[in various conditions.
Product function:
Nisin is a polypeptide substance produced by Lactococcus lactis. It is composed of 34 amino acid residues and has a molecular weight of approximately 3500 Da.]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[in water) 5.5-7.0
Loss on drying, % max≤ 0.2
Chloride (as Cl), % max≤ 0.007
Heavy metals (as Pb), % 0.001
[Application]
Firstly, Food Grade Glycine can be used to produce Flavor, such as soy sauc]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Stevioside]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Stevioside--1358103_4316801.html]]></link><description><![CDATA[weight loss aid
Medicinal Uses:
l Toothpaste, mouthwashes - plaque retardant
l Skincare - eczema and acne control, rapid healing agent
l Diabetic foods and weight loss programs
l Hypertension treatme]]></description><pubDate><![CDATA[20160317]]></pubDate></item>
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<title><![CDATA[Cosmetic and Food Grade Hyaluronic Acid]]></title><link><![CDATA[https://powerq.en.ec21.com/Cosmetic_and_Food_Grade_Hyaluronic--706275_9444738.html]]></link><description><![CDATA[in 10g
Organic Volatile Impurities
Meets the requirements.
Items
Specification
Appearance
White or off-White Powder
Glucuronic acid（%）
≥44
Assay of Sodium Hyaluronate
≥90
Molecular Weight
≥]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Ascorbate--5296887_3558279.html]]></link><description><![CDATA[Loss on Drying: 0.25% max Organic volatile impurities: Conforms Uses : widely used in ham and sausage , and keep cake fresh When adding to the cosmetic , it can resist wrinkle , senescence ,and make ]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[Weight
75.07
Items
Pharma Grade
Food Grade
Feed Grade
Tech Grade
Appearance
White crystalline powder
Assay (on dry matter)
98.5~101.5%
98.5~101.5%
98.5% MIN
98.5% MIN
Chloride
0.007% MAX
--
0.4% MAX
]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol_Powder--10255662_10255703.html]]></link><description><![CDATA[weight:182.17
CAS No:69-65-8
Characteristics:
1. Sweet taste:Sweetness 55-65% of sucrose
2. Low calorie:1.6kc/g,40% of sucrose
3. Non-hygroscopic:The only one non-hygroscopic in hexahydric sugar alco]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[weight of 20kg packed by aluminium foil with a silica gel bag inside for moisture-proof. 
Fibre drum: Net weight of 25kg with a silica gel bag inside. 
Store in airtight, no-sunshine, cool and dry pl]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Disodium Succinate]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Disodium_Succinate--9518331_9518332.html]]></link><description><![CDATA[in hams, sausages, Soy sauce,seasoning liquids, Seasoning packets,Cracker and other food stuff. 
Parameter
Standard
Appearance
White crystal
Assay ,%
98-101
PH,5% solution
7.0-9.0
Loss on drying(120C]]></description><pubDate><![CDATA[20150710]]></pubDate></item>
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<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Selling_Organic_Zero_Cal--11782824_11790588.html]]></link><description><![CDATA[Basic information ： 
Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
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<title><![CDATA[Baisfu  Factory Direct Supply Sandenol 803 CAS:66068-84-6]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Factory_Direct_Supply_Sandenol--11892355_11895016.html]]></link><description><![CDATA[in temperature, appetizer and pain relief. 
•Sandalwood has the effect of appetizing
and analgesic, can be used for cold and wet spleen caused by vomiting,
diarrhea, loss of appetite disease. 
•S]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6]]></title><link><![CDATA[https://430422199104199423.en.ec21.com/ISO_Factory_Supply_Hot_Selling--11685151_11701040.html]]></link><description><![CDATA[Weight loss, Help absorption and metabolism.
3. Improving menstrual syndrome problems.
4. Improving memory, protective effect on brain nerve cells.
5. Relaxation of nerve nervousness.
6. Enhancing im]]></description><pubDate><![CDATA[20230102]]></pubDate></item>

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