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<title><![CDATA[EC21 Product Catalogs - loss prevention]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/loss_prevention--053299/1/loss prevention.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[Loss on drying (%)
12 Max
Viscosity (1.5%, 75℃, mPa.s )
5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2)
500 Min
pH (1% solution)
8- 10
Lead
5 mg/kg Max
Arsenic
3 mg/kg Max
Mercury
1 mg/kg Max]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Phospholipid Powder,Used in Food]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phospholipid_Powder_Used_in_Food--11935015_11978156.html]]></link><description><![CDATA[prevention of atherosclerosis.
Phospholipids can support liver health and detoxification functions. Phosphatidylcholine (PC) is a major component of liver cell membranes. Supplementing with phospholi]]></description><pubDate><![CDATA[20240731]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[Loss on drying
0.2% MAX
0.2% MAX
0.5% MAX
1.0% MAX
Hydrolysable Substances
Meets the requirements
--
--
--
Lead
--
5mg/kg MAX
--
--
2. Function &amp; Applications of GLYCINE
Food grade Glycine as a nutri]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Stevioside]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Stevioside--1358103_4316801.html]]></link><description><![CDATA[prevention
l as a weight loss aid
Medicinal Uses:
l Toothpaste, mouthwashes - plaque retardant
l Skincare - eczema and acne control, rapid healing agent
l Diabetic foods and weight loss programs
l Hy]]></description><pubDate><![CDATA[20160317]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[prevent the formation of carcinogenic nitrosamines and elimination of food and beverage color, odor, turbidity and other negative phenomena. 
Sodium Ascorbate E301-CAS-No.134-03-2 is an important foo]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[FD-07 Calcium Sulfate Dihydrate for Beer]]></title><link><![CDATA[https://whzxy027.en.ec21.com/FD_07_Calcium_Sulfate_Dihydrate--3343249_11775939.html]]></link><description><![CDATA[prevention.
3.Fasted sealed: food-grade double-layer
paper-plastic composite bag, inside and outside bags are individually packed.
4. Fully pass the ISO9001 &amp; ISO22000, food safety is our bottom line]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Action_Baking_Powder_1kg--10464064_10464127.html]]></link><description><![CDATA[prevent collapse of the sponge cake.You can get fine, smooth, and soft foods.
2. Specification
ITEMS
SPECIFICATIONS
RESULTS
Description
A white, free flowing powder
Conform to requirement
Total CO2 ,]]></description><pubDate><![CDATA[20190706]]></pubDate></item>
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<title><![CDATA[Ursolic Acid 25%, 35%   Rosemary Extract Ursolic Acid    Ursolic Acid Price]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Ursolic_Acid_25_35_Rosemary--11292917_11312190.html]]></link><description><![CDATA[Loss, Prevent Muscle Loss and Weakness, Promote Lean Muscle Mass, Improve Overall Strength, Improve Cardiovascular Health, Have Anti-arthritic Effects, Lower Blood Sugar, lower Cholesterol, etc.
Urso]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[prevent bacteria,restrain food itself into the water evaporation ,prolong storage time. 
(2)Main technical parameters
indication
granularity
viscosity
Loss on drying
ph
ash
salt
lead
Food grade
Addit]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[loss, high tofu yield, and easy to use. In view of the fact that GDL has a 
slightly sour taste when used alone, GDL and CaSO4 or other coagulants are often mixed
at a ratio of 1: 3 to 2: 3. The dosa]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Loss on drying (105ºC) ,w/%
≤12.0
10.7
Total ash (550ºC) , w/%
≤5.0
1.8
Gel strength
(1.5%,20ºC,4h), g/cm²
≥900
955
Particle size(80 mesh)
95% passed
Qualified
Starch test
Negative
Qualifie]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium_Benzoate_Prill--11540738_11540741.html]]></link><description><![CDATA[LOSS ON DRYING % (m/m):
1.5% MAX
ASSAY % (m/m):
99.0%-100.5%
Sodium benzoate used as a preservative in food 
Sodium benzoate is a preservative commonly used in fruit pies, jams, beverages, salads, re]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://global5za.en.ec21.com/Sodium_Bicarbonate--11136831_11136861.html]]></link><description><![CDATA[prevent bag damage, store away from toxic substances.
Packing:Net 25kg/1200kg in Plastic woven bags with PE lining
Loading:27MT/20FCL&apos; without pallet, 25MT/20FCL&apos; with pallets
Shelf Life: Two years w]]></description><pubDate><![CDATA[20200512]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[gel; calcium lactate can also be used in chewing gum to stabilize the colloid and adjust the pH, while calcium ions can prevent teeth The loss of minerals can achieve the effect of healthy teeth.]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[preventing epilepsy, reducing ketonuria and ketemia.
3. Salt substitutes, nutritional supplements, umami flavor agents (mainly used in meat, soup, poultry, etc.). It can also be used as an inhibitor ]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[prevents serum or phase separation and casein aggregation at low pH values. Pectin can also increase the viscosity and thus increase mouth feel and taste to acidified dairy beverages like drinkable y]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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