EC21 Product Catalogs - loss

Raw Powder Wholesale Purity Degree 99% CAS 81-07-2 Saccharin

20260527

loss. Q8 How to contact us A8 You can chat with us by Trademanager,MSN&Skype Online. You can choose your interested products and send inquiry to us. You can dial our telephone directly or send Email

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

Loss on drying ≤ 12.0 % pH 5.5 to 7.5 Chlorides NMT 0.50 % Sulfate NMT 0.24% Heavy metals ≤20 ppm Electrophoretic Purity Not more than 2% of any individual impurity is found. Particle size 100 %

Health Food Nutritional Yeast Powder with Top Quality

20250224

vitality to the human body, and is a vegetable protein supplement for vegetarians. It can be widely used in health foods to enhance immunity, anti-aging, weight loss, and regulate blood lipids.

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Loss on drying (%) 12 Max Viscosity (1.5%, 75℃, mPa.s ) 5 Min Gel Strength (1.5% w/w, 0.2% KCl, 25℃, g/cm2) 500 Min pH (1% solution) 8- 10 Lead 5 mg/kg Max Arsenic 3 mg/kg Max Mercury 1 mg/kg Max

Folic Acid Price

20240920

loss in cooking can reach 50~90%. Product Usage: Uses: Nutritional supplements. Used for modified milk powder, the addition amount is 0.3mg/100g 1. Food: used in dairy food, meat food, baked goods, f

Pasta Flour Improver OEM Factory Supply in Bulk High Quality Cheap Price

20240902

Pasta Improver OEM Factory Supply in Bulk High Quality Cheap Price Product name: Pasta Improver Product quality feature: Reduced stickiness Reduced starch loss Greater cooking tolerance Improved fra

Lactobionic Acid, 98.0%min

20240830

off-white crystalline Loss on drying: ≤5.0% pH: 1.0~3.0 Package: 25kg; ------------------------------------------ Ms. Kimberly ZHANG; Tel: 0086-189 1763 6693; wechat: 18917636693; QQ: 2290912257

Phospholipid Powder,Used in Food

20240731

loss, and help protect the skin from environmental damage. Fatty acids in phospholipids, such as omega-3 fatty acids, are important for the protection and repair of nerve cells. Studies suggest that

Emulsified Sausage Additives

20240403

losses Improves product quality and cost-effective TG Prolink B Transglutaminase for Sale Prolink LQD TGASE for Sale Meat additives Improves texture, better“bite”and“knack” Improves water ret

Food Garde Agar High Purity CAS 9002-18-0

20230907

Loss on drying (105ºC) ,w/% ≤12.0 10.7 Total ash (550ºC) , w/% ≤5.0 1.8 Gel strength (1.5%,20ºC,4h), g/cm² ≥900 955 Particle size(80 mesh) 95% passed Qualified Starch test Negative Qualifie

-Polylysine

20221125

Loss on drying ≤20% Ash ≤2% Arsenic ≤5ppm Lead ≤10 ppm Total plate count ≤10 CFU/g Coliform bacteria ≤30counts/100g Salmonella Not detectable ε-Polylysine Applicationsε-Polylysine is bo

Glucono Delta Lactone

20230605

loss, high tofu yield, and easy to use. In view of the fact that GDL has a slightly sour taste when used alone, GDL and CaSO4 or other coagulants are often mixed at a ratio of 1: 3 to 2: 3. The dosa

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

loss of appetite disease. •Sandalwood has good anti-inflammatory and bactericidal effects, and has certain therapeutic effect on skin diseases such as head and face boils and long prickly heat Sha

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

loss, Help absorption and metabolism. 3. Improving menstrual syndrome problems. 4. Improving memory, protective effect on brain nerve cells. 5. Relaxation of nerve nervousness. 6. Enhancing immunity.

Sodium Benzoate Prill

20220308

LOSS ON DRYING % (m/m): 1.5% MAX ASSAY % (m/m): 99.0%-100.5% Sodium benzoate used as a preservative in food Sodium benzoate is a preservative commonly used in fruit pies, jams, beverages, salads, re

Nisin 500g

20240226

loss, and extend the shelf life of food. Nisin has a low usage level and is cost-effective. Once ingested, Nisin is broken down by proteases in the body into various amino acids, leaving no residue.

Pectin

20191229

PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1%

Sodium Bicarbonate

20200512

Loss On Dry≤ 0.20 %0.12 %PH Value≤ 8.68.25Content Of As≤ 0.0001 % 0.00003%Contentof heavy metal(P)≤0.0005%0.0002%Content Of Heavy MetalsVia TestQualifiedWhiteness≥ 8593AppearanceWhite Powde

50% Sodium Lactate

20230330

loss of moisture during storage, thereby preventing soap from drying and cracking. In medicine, racemic sodium lactate products with a specific specific specific rotation can be used in the synthesis

E315 Erythorbic Acid

20190228

Loss on drying<0.4%Heavy metal<10 ppm maxLead<5 ppmArsenic<3 ppmParticle size40 meshFunctional useAntioxidantPacking25kg/carton E315 Erythorbic Acid Description E315 Erythorbic Acid/Isoascorbic acid

Sodium Bicarbonate

20230508

Specificationappearance white crystalline powdertotal alkalinity (as NaHCO3) 99.0%-100.5%loss on drying 0.2%maxpH value (10g/L solution) 8.5maxammonium salt pass the testclarity pass the testchloride

Food Grade Chitosan Oligosaccharide

20190606

loss effects. Contract: Kenn Zhang Overseas Marketing Manager ZhongKe RunXin (Suzhou) Biological Technology Co.,Ltd Institute of Process Engineering,Chinese Academy of Sciences,Suzhou Industrial Ba

Ferrous Glycinate Nutrition Enhancers Food Additive CAS#20150-34-9

20230403

％ 10.0-12.0 Heavy metal ％ ≤0.001 Arsenic(As) ％ ≤0.0001 Lead ％ ≤0.0001 Loss on drying ％ ≤0.5 Salmonella ％ Not Detected E.coli ％ Not Detected Shelf life Year Two Years

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

seizures. Item Result AppearanceWhite Crystalline PowderPurity,% 98.50 ~101.50Loss on drying,%0.20 maxHeavy metals(as Pb) ppm20Arsenic (%)0.0001 maxResidue on ignition %0.1Lead (%)0.0005

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

as F %≤ 0.05 0.005 0.005 Iron , as Fe %≤ 0.05 - - Sulphates, as SO42 %≤ 0.5 - - Chloride, as Cl- %≤ 0.4 - - PH value of 1% solution 4.2-4.6 4.1-4. 7 4.0-5.0 Loss on drying %≤ 2.0 2.0 -

Calcium Ascorbate E302

20240103

Loss on drying ≤0.1% Arsenic（as As） ≤0.0003% Fluoride ≤0.001% Heavy metals(as Pb) ≤0.001% Mercury ≤0.0001% Lead ≤0.0002% Oxalate Pass PACKING: 25KG NET / BAG STORAGE AND TRANSPORT: IN

Stevioside

20160317

loss aid Medicinal Uses: l Toothpaste, mouthwashes - plaque retardant l Skincare - eczema and acne control, rapid healing agent l Diabetic foods and weight loss programs l Hypertension treatment and

Cosmetic and Food Grade Hyaluronic Acid

20211105

Loss on drying（%） ≤10 PH（0.1% Solution ） 6.0～7.5 Transparency%( 0.1% Solution） ≥98.5 Chloride (Cl) ≤500ppm Iron(Fe) ≤30ppm Sulfate ( SO4) ≤300ppm Heavy Metals ≤15ppm Lead (Pb)

Food Additives Glycine

20220614

Loss on drying, % max≤ 0.2 Chloride (as Cl), % max≤ 0.007 Heavy metals (as Pb), % 0.001 [Application] Firstly, Food Grade Glycine can be used to produce Flavor, such as soy sauce, vinegar, cookin

Potassium Sorbate

20100407

7) As: 3ppm max. 8) Heavy metals: 10ppm max. 9) Loss on drying: 1.0% max. 10) Standard: FCC IV Inner packing: 25kg/braided or paper bag lined with PE plastic bag Or according to buyers' requests

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

ppm Calcium and Magnesium ≤50 ppm Heavy metals ≤10 ppm Iron ≤10 ppm Loss on drying 39.0%~40.5% Bacterial endotoxins ≤0.2IU/mg Conclusion The results conform to the specification of BP2019

Sodium Bicarbonate

20180223

Loss on drying 0.20% max PH Value(10g/l) Solution 8.6 max As 0.0001% max Pb 0.0005% max Ammonium Salt 0.0001% max Packing:25kgs/PP bag inside PE bag Uses: Used as food fermentation,detergent ingred

Terra Alba for Baking

20231011

Loss on drying 250℃, w%≤ 1.5 1.0 Packaging&Delivery Packing bags : Food-grade double-layer paper-plastic composite bag Packaging Detail: 25kg/bags / pallets / jumbo bags Delivery: 7-14days afte

Potassium Sorbate

20110402

max Alkalinty(As K2CO3) : 1.0% max Chloride( As Cl) : 0.018% max Aldehydes (As Hcho) : 0.1% max Heavy Metals(As, Pb) : 10 ppm max Arsenic : 3 ppm max Lead(Pb) : 2 ppm max Loss on drying : 1.0% max

Sodium Acid Pyrophosphate

20110302

metal as Pb: % -- 0.002 max Arsenic as As: % -- 0.0003 max Fluoride as F: % -- 0.005 max Loss on ignition(105âÂÂÂÂ) % 0.5 max 0.5 max Water insoluble: % 1.0 max 1.0 max

Soy Lecithin, Brown Liquid

20130812

loss associated with getting older. Not only soy lecithin can be used in Margarine, Chocolate, Baked foods, Confectionary, Milk power, Meat, Infant Formulas, Cheese, etc, but also used in animal feed

Sodium Ascorbate (E301)

20170119

Loss on Drying 0.25% max 0.04% Assay 99.0%-101.0% 99.8% Organic vol impurities Meets USP requirement. The company has Antioxidants: Ascorbic Acid,Ascorbic Acid Coated,barley green powder,Calcium Asco

Ammonium Chloride Food Grade

20230324

Loss on Drying g/100g 0.7max 0.5 0.02 FCC VII, appendix IIC Residue on Ignition g/100g 0.1max 0.1 0.007 EP 7.0,method 2.4.14 Fe mg/kg 　20min 5 1.16 EP7.0,method 2.2.23 As mg/kg 3 max 1 0.5 EP7.0,me

Potassium Sorbate

20240108

Loss On Drying ≤ 1.0% 0.30% Lead ≤ 2Ppm LESS THAN 2 PPM Mercury ≤ 1Ppm NONE Aldehydes ＜ 0.1% ＜ 0.1% Chloride(as CI) ≤ 0.1% ＜ 0.1% Conclusion CONFORM TO FCC IV STANDARD

Jianshi Brand Baking Powder 500g/Bag

20190706

Loss on Drying, % ≤ 3.0 0.5 Nitric acid-insoluble substances, % ≤ 2.0 0.4 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 6.8 Conclusion: This

Inositol NF12

20121211

< 0.006% Calcium negative Iron <0.0005% Loss on Drying <0.5% Residue on lynition <0.1% Heavy Metals(PB) <0.001% Assay >98.0% We committed once cooperation is established, it will go smoothly.

Mannitol Powder

20230822

Loss on drying % ≤ 0.5 ≤ 0.5 ≤ 0.3 Ignition residue % ≤ 0.1 ≤ 0.1(ash) - Heavy metals(Pb) % ≤ 0.001 - - Arsenic(AS2O3) % ≤ 0.0002 - ≤ 0.0001 Melting point º C 166-170 165-170 164-169

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

Loss on drying (%) ≤10 5.2 Inorganic Arsenic (mg/kg) ≤3.0 ＜0.5 Lead (Pb)/(mg/kg) ≤5.0 0.08 Salmonella Negative Negative Colonies number(CFU/g) ≤50000 350 Coliform Bacteria(CFU/g) ≤30 ＜1

Ascorbic Acid FCC/USP/BP

20181221

Loss on drying ≤0.1% Sulphated ash ≤ 0.1% Residual solvents (as methanol) ≤ 500 mg/kg Total plate count (cfu/g) ≤ 1000 Yeasts & molds (cfu/g) ≤ 100 Escherichia. Coli/g Absence Salm

Soy Protein Isolate

20170821

Loss on Drying 7.0 Max. PH 6.5 to 7.5 Ashes 8.0 Max. Crude Fiber (Dry Basis) 0.5 Max. As 0.5ppm Max. Pb 1.0ppm Max. Color Bright Smell Neutral Total Plate Count 30000cfu/g Max. Coliform 30MP

Ursolic Acid 25%, 35% Rosemary Extract Ursolic Acid Ursolic Acid Price

20230920

Loss, Prevent Muscle Loss and Weakness, Promote Lean Muscle Mass, Improve Overall Strength, Improve Cardiovascular Health, Have Anti-arthritic Effects, Lower Blood Sugar, lower Cholesterol, etc. Urso

Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier

20191025

Loss on drying ph ash salt lead Food grade Additive food grade national standard GB1976-80 According to consumer demand According to consumer demand ≤15% 6.5-7.5 18-24% ≤0.0002% ≤0.0004%

Disodium Succinate

20150710

Loss on drying(120C,2hr) ,% 37-41( hexahyrate ) Arsenic % ≤0.0004 Sulphate(as SO4)，% ≤0.019 Heavy Metals(as Pb),% ≤0.002 Readily oxidizable substance Red color will be sustained 3 minutes

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

Loss on drying: Max 12% PH (2% Solution): 2.5-3.0 Acid Insoluble Ash: Max 0.85% Gel strength: 120±5 Galacturonic Acid: Min 70% Heavy metals (as Pb): Max 20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/