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<title><![CDATA[EC21 Product Catalogs - margarine processing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/margarine_processing--053299/1/margarine processing.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and im]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid--PGMS E477]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Propylene_Glycol_Esters_of_Fatty--11708296_11717753.html]]></link><description><![CDATA[margarine, prevent the bread and confect aging, improve its processing performance. ⑵ uesd in ice cream, increase dilatability and shape preserving.
2. used in margarine to improve whipping, and to]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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