<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - meat marinator]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/meat_marinator--053299/1/meat marinator.html]]></link><item>
<title><![CDATA[Lactic Acid Used in Meat &amp; Seafood]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Meat--11829270_11829283.html]]></link><description><![CDATA[meat and seafood. It&apos;s versatile, easy to use, and adds a subtle tangy taste that can transform a meal. Whether you&apos;re marinating or seasoning, using lactic acid can help bring out the natural flavor]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[Food field1. Meat and poultry productsLactic acid is an organic acid that is widely found in meat. L-sodium lactate captures a large amount of free water in foods and has the effect of reducing water]]></description><pubDate><![CDATA[20230305]]></pubDate></item>

</channel>
</rss>