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<title><![CDATA[EC21 Product Catalogs - meat process]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/meat_process--053299/1/meat process.html]]></link><item>
<title><![CDATA[Sodium Erythorbate Antioxidant Powder , High Quality Sodium Erythorbate for Food Processing]]></title><link><![CDATA[https://over123.en.ec21.com/Sodium_Erythorbate_Antioxidant_Powder_High--12070577_12072841.html]]></link><description><![CDATA[processed meats, canned foods, beverages, sauces, and bakery products to reduce oxidation and preserve freshness. Sodium Erythorbate is valued for its fast-acting antioxidant properties, excellent so]]></description><pubDate><![CDATA[20260526]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[processed meats, and more.
Cost-Effective
MSG is a cost-effective solution for enhancing the taste of food, as a little amount goes a long way in improving the overall flavor profile.
Shelf Stability]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[processed meat &amp; poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
ITEMS
SPECIFICATION
Appearance
Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 4]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Supply Lipoic Acid]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Supply_Lipoic_Acid--12007527_12007561.html]]></link><description><![CDATA[process of scavenging free radicals. Regulates transcription factor activity. Reduced phagocytosis of myelin in macrophages.
Applications:
1. Food: used in dairy food, meat food, baked goods, flour f]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour uniformly and for further operation 
2.The effect is bett]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[meatIn sausage
processing, GDL is added in the process of meat grinding, and the
amount added is usually 0.1~0.2%. Luncheon meat, sausage, red
sausage, brined meat, etc. by adding 0.3% of this produc]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Corn_Starch_Filler_Sweetener--11809318_11809335.html]]></link><description><![CDATA[processed foods.
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
·pasta,cooked cereals an]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[Applications:1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens v]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[meat and fish applications, fresh or cooked processes, in brine or directly as powder ingredient. Its low applicative dosage makes Acearoma a functional and cost-effective solution with friendly labe]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium_Lactate_60--9887087_9887088.html]]></link><description><![CDATA[meat with other additives. Then the raw material meat can be processed according to the conventional process. 
Notes for use of Sodium Lactate in Products: 
Sodium lactate has a saline taste itself, ]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[meat products, fruits, vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatm]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine_Hydrochloride_Factory_Quote--11861910_11861982.html]]></link><description><![CDATA[meat, seafood, and sauces.
Biodegradable: ε-Polylysine is biodegradable, which means it can be broken down by natural processes in the environment. This property makes it an environmentally friendly]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
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<title><![CDATA[Nisin 1kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_1kg--11906234_11906281.html]]></link><description><![CDATA[process is known as bactericidal activity. Nisin has also been shown to exhibit synergistic effects when used in combination with other antimicrobials, which can enhance its efficacy against resistan]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[processing,and also is good Antioxidants in food preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 20%   Pure Rosemary Extract   Rosemary Antioxidants for Protein  Carnosic Acid Powder]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic_Acid_20_Pure_Rosemary--11292914_11292925.html]]></link><description><![CDATA[meat products, etc.
Lead Time: 7 days
Packages (Food Grade): 25kgs/Fiber Drum
Storage condition: Stored at room temperature, well sealed and protected from light and humidity.
Shelf Life: 12 Months
S]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Processed Meats:
Incorporating Phosphoric Acid in processed meat products helps improve their texture and flavor while inhibiting the growth of harmful bacteria, ensuring food safety and extending sh]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Monosodiun Glutamate]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Monosodiun_Glutamate--11513670_11442809.html]]></link><description><![CDATA[acids or in a free form, which is how it
effectively enhances the flavor of foods. It is produced through a fermentation
process of molasses. It is used at 0.1–1.0% in meats, soups, and sauces.]]></description><pubDate><![CDATA[20220119]]></pubDate></item>
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<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and ]]></description><pubDate><![CDATA[20231130]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[meat processing can effectively prolong the shelf life of meat products. When sodium lactate is used together with other preservatives (such as potassium sorbate, sodium diacetate, etc.), the bacteri]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[E315 Erythorbic Acid]]></title><link><![CDATA[https://global3za.en.ec21.com/E315_Erythorbic_Acid--10916429_10916478.html]]></link><description><![CDATA[processed foods.
Clinical trials have been conducted to investigate aspects of the nutritional value of Erythorbic Acid. One such trial investigated the effects of Erythorbic Acid on Vitamin C metabo]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[meat, soup, poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate crystals in canned aquatic products such as shrimps and crabs, with a dosage of 0.3% to 1.6%. It can be]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Sodium Erythorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Erythorbate--5296887_3558284.html]]></link><description><![CDATA[used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.
Packing : 25kg /carton box.
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[processed foods. 
It can be used as spary drying aid,bulking agent,texture provider,tablet excipient,film former,sport beverage,parenteral and enteral products.
Applications:
·pasta,cooked cereals a]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium_Glutamate--11816537_11888407.html]]></link><description><![CDATA[meat flavor, monosodium glutamate
diluted with water to 3000 times can still feel the flavor, widely used in
families, food industry, food processing industry (soup, sausage, fish
cake, chịilisauce]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[meatball)
&gt; Improve texture, elasticity, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutting ability during slicing process to save the cost.
&gt; No influ]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier_Polyglycerol_Esters_of_Fatty--11708296_11708442.html]]></link><description><![CDATA[meat products to prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Sin]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Meat &amp; Seafood]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Meat--11829270_11829283.html]]></link><description><![CDATA[Lactic Acid in Meat Processing
The meat and seafood industry is one of the most important industries in the world as it provides us with essential nutrients for a healthy diet. To ensure the safety a]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly wit]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

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