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<title><![CDATA[EC21 Product Catalogs - meat product]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/meat_product--053299/1/meat product.html]]></link><item>
<title><![CDATA[Sodium Erythorbate Antioxidant Powder , High Quality Sodium Erythorbate for Food Processing]]></title><link><![CDATA[https://over123.en.ec21.com/Sodium_Erythorbate_Antioxidant_Powder_High--12070577_12072841.html]]></link><description><![CDATA[meats, canned foods, beverages, sauces, and bakery products to reduce oxidation and preserve freshness. Sodium Erythorbate is valued for its fast-acting antioxidant properties, excellent solubility, ]]></description><pubDate><![CDATA[20260526]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 50 %]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Sodium_Lactate_50--12024494_12025016.html]]></link><description><![CDATA[Meat Products, Moisturizing Cream Formulations, Poultry, Preservative, Shampoo, Shampoo Sulfate Free, Skin Care Products, Sunscreens – Water Resistant.Food and Nutrition :Food and Nutrition: It is ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium_Glutamate_MSG--12015707_12015708.html]]></link><description><![CDATA[products, making them taste more savory and delicious.
Versatility
MSG can be used in a wide range of food products, including soups, sauces, marinades, snacks, processed meats, and more.
Cost-Effect]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[meat &amp; poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
ITEMS
SPECIFICATION
Appearance
Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 40
Loss on ]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Folic Acid Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Folic_Acid_Price--12007527_12007552.html]]></link><description><![CDATA[Product Usage:
Uses: Nutritional supplements. Used for modified milk powder, the addition amount is 0.3mg/100g
1. Food: used in dairy food, meat food, baked goods, flour food, seasoning food, etc.
2.]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour uniformly and for further operation 
2.The effect is bett]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[meat grinding, and the
amount added is usually 0.1~0.2%. Luncheon meat, sausage, red
sausage, brined meat, etc. by adding 0.3% of this product, can make
the products bright color, good water retentio]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[meat guizhong, it has high value. Cinnamic acid has the aroma of resin and honey. Cinnamic acid has cis-inverse two isomers (usually in the presence of a trans-structure), natural products are trans-]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery &amp; Chocolate]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin_Hydrolysis_of_Corn_Starch--11743170_11743266.html]]></link><description><![CDATA[and
enteral products.
Applications: 
·pasta,cooked cereals and rice
·meat substitutes
·baked foods
·salad dressings
·frozen meals
·soups
·sugars and sweets
·energy sports drinks
]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Factory Supply High Quality Food Grade L-Cystine with Good Price]]></title><link><![CDATA[https://cassie12117.en.ec21.com/Factory_Supply_High_Quality_Food--11930865_11930882.html]]></link><description><![CDATA[L-Cystine,is a covalently linked dimeric nonessential amino acid formed through the oxidation of cysteine. It is contained in many foods including eggs, meat, dairy products, and whole grains as well]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[Applications:1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens v]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[products like ice creams.
E451 Sodium Tripolyphosphate (STPP)
As an emulsifier, Sodium Tripolyphosphate (STPP) helps to prevent meat and fish products from falling apart when heating. It is also a un]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[meat product
SP-100
Lota from spinosum
Freeze-thaw stability elastic gel in milk
Gelatin replacer in dessert jelly
HGE-I
200 mesh Kappa carrageenan
Low gel strength low
synthesis in milk
injection us]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Pure White Ammonium Acetate]]></title><link><![CDATA[https://atlantic4za.en.ec21.com/Pure_White_Ammonium_Acetate--9883879_9885212.html]]></link><description><![CDATA[Product Description
Chemical Name: ammonium acetate 
CAS No.: 631-61-8
EINECS No.: 211-162-9
Molecular Formula: CH3COONH4
Appearance: white crystals
Specification:
Item
Specification
Assay (C2H7NO2)
]]></description><pubDate><![CDATA[20160309]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.
Related Soy Pr]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium_Lactate_60--9887087_9887088.html]]></link><description><![CDATA[meat products and is applicable to various Chinese and western high/low-quality products, such as roasted meat, ham, sandwich, sausage, Frankfurter sausage, high-temperature ham, chicken meat, sauced]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[meat products, fruits, vegetables, canned food, jam, beer, carbonated drinks, tea, fruit juice, wine, and so on. 
Specifications
vitamin c sodium/ sodium ascorbate 
1.CAS No:134-03-2 
2.Assay:99.6% 
]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Ribonucleotide (TS-TIDE)]]></title><link><![CDATA[https://thaifoods.en.ec21.com/Ribonucleotide_TS_TIDE--5117620_5117812.html]]></link><description><![CDATA[production cost. 
2. It is flavor enhancer; enhancing and improving food
flavour. In other words, it enhances the naturally delicious, strong, aroma and
sweet flavour. 
3.It makes meat more delicious]]></description><pubDate><![CDATA[20210203]]></pubDate></item>
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<title><![CDATA[Terra Alba Calcium Sulfate Dihydrate for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra_Alba_Calcium_Sulfate_Dihydrate--3343249_11554721.html]]></link><description><![CDATA[meat product and tofu coagulant
FD-01 food additive calcium sulfate (dihydrate)，select
top natural ore in China and even the world, only product carefully by physical
purification methods, to ensur]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate (ISP)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Isolate_ISP--5296864_5296754.html]]></link><description><![CDATA[meat products, minced ham sausages, emulsified sausages and
tumbled products. 
Packing: 20kg/bag, Paper-plastic bag with lining.
Storage:
- prevent goods from rain and humidity during transportation ]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[80-120U/G Bulk Enzyme Powder Microbial Transglutaminase]]></title><link><![CDATA[https://yherbal.en.ec21.com/80_120U_G_Bulk_Enzyme--10878682_10878758.html]]></link><description><![CDATA[meat, dairy, surimi and baked goods. It enhances a protein&amp;#39;s nutritional value, consistency, taste and shelf life.
Product Name: Glutamine Transaminase 
Other Name: TG Enzyme 
Assay: 99%
Enzyme A]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Soy Lecithin, Brown Liquid]]></title><link><![CDATA[https://eastar2.en.ec21.com/Soy_Lecithin_Brown_Liquid--4287833_4287874.html]]></link><description><![CDATA[Meat, Infant Formulas, Cheese, etc, but also used in animal feed, ink, leather, painting, rubber, textile, cosmetic, etc.
Specification
Products
Appearance
Acetone Insoluble (%)
Hexane
Insoluble (%)
]]></description><pubDate><![CDATA[20130812]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas. 
Bulk Ascorbic Acid ]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 20%  Rosmarinic Acid for Top Cosmetics Products]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_20_Rosmarinic_Acid--11292916_11312180.html]]></link><description><![CDATA[Rosmarinic Acid 20%
Rosmarinic Acid for Top Cosmetics products 20% Rosmarinic Acid rosemary extract manufacturer
Product Description: Rosmarinic Acid
Specification: 5%, 10%, 15%, 20%
Appearance: Ligh]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten
CAS No.: 8002-80-0
Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water ex]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such f]]></description><pubDate><![CDATA[20191025]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium_Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[meat.
1. It is mainly used in food and industrial industries. The main applications in the food industry are:
(1) Sodium hexametaphosphate is used in meat products, fish sausage, ham, etc., which can]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[stabilizing and coagulating agents, sour agents, chelating agents.
How to use: This product can be used in various foods and used in moderation according
to production needs(GB2760-2011). This produc]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[Meats:
Incorporating Phosphoric Acid in processed meat products helps improve their texture and flavor while inhibiting the growth of harmful bacteria, ensuring food safety and extending shelf life.
]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Curdlan]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Curdlan--11680622_11853537.html]]></link><description><![CDATA[meat products, surimi based products soy made products, etc..
Curdlan DetailsPacking:
20kg/ drum
Storage:
Keep under cool and dry condition, away from sunlight directly and avoid exposure to the air.]]></description><pubDate><![CDATA[20231012]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization a]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95_Protein_Natural_Gelatine_Powder--11896235_11896236.html]]></link><description><![CDATA[Meat emulsions 
As a result of their high fat and water content, these products present particular stabilization problems, mainly from exudation of water or fat and texture irregularities after cooki]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[-Polylysine Hydrochloride Factory Quote]]></title><link><![CDATA[https://dcpharma888.en.ec21.com/Polylysine_Hydrochloride_Factory_Quote--11861910_11861982.html]]></link><description><![CDATA[products. It helps extend the shelf life of various food items, such as dairy products, meat, seafood, and sauces.
Biodegradable: ε-Polylysine is biodegradable, which means it can be broken down by ]]></description><pubDate><![CDATA[20231102]]></pubDate></item>
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<title><![CDATA[Nisin 25kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin_25kg--11906234_11906288.html]]></link><description><![CDATA[products, including cheese, meat, and canned foods. It has also been used as a potential alternative to antibiotics in the treatment of various infections.
In addition to its antimicrobial properties]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Meat &amp; Seafood]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Meat--11829270_11829283.html]]></link><description><![CDATA[meat and seafood industry is one of the most important industries in the world as it provides us with essential nutrients for a healthy diet. To ensure the safety and quality of the products in the m]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[meat processing can effectively prolong the shelf life of meat products. When sodium lactate is used together with other preservatives (such as potassium sorbate, sodium diacetate, etc.), the bacteri]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[meat ball, quick frozen foods, surimi products, meat products, textured soy protein, extrusion foods, vegetarian foods, dairy products, nutrition foods, beverage etc.I
SPECIFICATIONItem
Standard
Type]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure_N_Acetyl_L_Glutamic--11381324_11381437.html]]></link><description><![CDATA[meat, soup, poultry, etc.). It can also be used as an inhibitor of magnesium ammonium phosphate crystals in canned aquatic products such as shrimps and crabs, with a dosage of 0.3% to 1.6%. It can be]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Calcium Ascorbate E302]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Ascorbate_E302--11882979_11882993.html]]></link><description><![CDATA[meat products. Adding it to food does not change the taste of the original food. It can supplement the easily absorbed calcium in food without losing the physiological activity of VC.
Specification o]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin_DE15_20--11694695_11733405.html]]></link><description><![CDATA[products.
Applications:
·pasta,cooked cereals and rice
·meat substitutes
·baked foods
·salad dressings
·frozen meals
·soups
·sugars and sweets
·energy sports drinks
SHANGHAI UNITEBIZ INTERNAT]]></description><pubDate><![CDATA[20230222]]></pubDate></item>

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