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<title><![CDATA[EC21 Product Catalogs - metal cake]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/metal_cake--053299/1/metal cake.html]]></link><item>
<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour unifo]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[metals
0.002% MAX
--
20ppm MAX
--
Sulfate
0.0065% MAX
--
--
--
Residue on ignition
0.1% MAX
0.1% MAX
0.1% MAX
--
Loss on drying
0.2% MAX
0.2% MAX
0.5% MAX
1.0% MAX
Hydrolysable Substances
Meets the r]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export_Good_Qulity_Bread_Improver--1235589_8863811.html]]></link><description><![CDATA[metals（Pb）%
　　≤0.0010
　　Arsenic (As）%
　　≤0.0003
Package:
Aluminized bags. Net weight: 20KG/CTN(4*5KG).
Storage &amp; Transportation:
Sealed and stored in the low temperature, dry, c]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium_Ascorbate--5296887_3558279.html]]></link><description><![CDATA[Metals(As, Pb): 10ppm max Loss on Drying: 0.25% max Organic volatile impurities: Conforms Uses : widely used in ham and sausage , and keep cake fresh When adding to the cosmetic , it can resist wrink]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Sodium Acid Pyrophosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Sodium_Acid_Pyrophosphate--3845774_3597889.html]]></link><description><![CDATA[cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Standard:
Item
Unit
Specification
Tech grade
Food grade
Appeara]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
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<title><![CDATA[Double Acting Baking Powder for Cake]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double_Acting_Baking_Powder_for--10464064_10464151.html]]></link><description><![CDATA[cakes,cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages,while make the bakery foods soft,puffed, having uniform internal organization structure,]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot_Food_Grade_Sucralose_Zero--11782824_11783382.html]]></link><description><![CDATA[metals Pb(ppm)
≤ 1.0
Loss of water on drying(%)
≤ 0.2
Residue on ignition(%)
≤ 0.1
Non soluble residues(mg/kg)
≤ 15
Ribitol(%)+Glycerol(%)
≤ 0.1
Reducing sugars(%)
≤ 0.3
Viable counts(cfu]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in this context is 0.1% to 1]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid--PGMS E477]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Propylene_Glycol_Esters_of_Fatty--11708296_11717753.html]]></link><description><![CDATA[cake and fried foods is 2.0g/Kg. 
Technical index： 
Acid value（mgKOH/g）≤5.0Iodine value（g/100g）≤3.0Freezing point（℃）≤45Heavy metals (calculated by Pb)%≤0.0005Arsenic (calculat]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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