EC21 Product Catalogs - metal items

Cas 471-53-4 18-Glycyrrhetinic Acid

20260429

Items Standard Appearance White or almost white crystalline powder Infrared absorption Conforms Thin-Layer Chromatography Conforms Color reaction Pink colour Appearance of solution Clear a

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

Product Name: Chondroitin Sulfate Sodium Type: Food Grade Origin: China CAS No.: 9007-28-7 Packing: 25kg drum Items Standard Appearance White or almost white, hygroscopic powder Solubility Freely sol

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Metals (as Pb) 10 mg/kg Max Total Plate Count 5000 cfu/g Max Yeasts & Moulds 300 cfu/g Max Salmonella spp. Negative in 5 g E. coli Negative in 10 g Carrageenan Kappa Refined ITEMS SPECIFICATION Appea

Citric Acid Anhydrous Food Grade.

20240520

Item unit BP2009 USP32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Tes

Food Grade Powder Potassium Chloride CAS 7447-40-7

20230314

metal halide salt composed of potassium and chlorine. It is odourless and has a white or colourless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-li

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Food Grade NON-GMO Isolated Soy Protein 90% Product Description Item Specification Name Soy Protein Isolated CAS No. 590-46-5 Color light Protein on dry matter ≥90% Crude fiber ≤4% Fat ≤0.5%

Pure White Ammonium Acetate

20160309

Item Specification Assay (C2H7NO2) 98.0% PH of a 5% solution at 25°C 6.7-7.3 Insoluble matter 0.005% Residue after lgnition 0.01% Chloride (Cl) 0.0005% Nitrate(NO3) -- Sulfate(SO4) 0.005% Heavy m

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

20230918

ITEM SPECIFICATION RESULT APPEARANCE Ivory powder Ivory powder Acid value (mgKOH/g) 60-90 76.1 Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg)

Arabic Gum

20160203

Items Standards Appearance Milky white or yellow, Uniform powder Impurity No visible impurities, no foreign body Viscosity mpa.s(25% solution 25℃) 50-150 Ash 4.0% Max Drying shrinkage 10% Max Heav

Sodium Ascorbate (E301)

20170119

Item Specification Result Appearance White to slightly yellow crystalline powder White crystalline powder Identification Positive Positive Heavy Metals 0.001% max <0.001% Lead 0.0002% max <0.0002%

Lutein Oleoresin

20170516

metallic luster. It is not stable for light and oxygen, and is required to be stored & sealed in a cool, dry place. Function Prevent age-related macular degeneration (AMD will lead to blindness of a

Guihua Brand Baking Powder 2.5kg/Bag

20190706

ITEMS SPECIFICATIONS RESULTS Description A white, free flowing powder Conform to requirement Total CO2 , mL/g ≥ 35.0 126.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0

Citric Acid

20170330

Item Specification Appearance Colorless crystals or white crystalline powder Identification Pass test Clarity & Colour of solution Pass test Readily carbonisable substances Pass test Evaluation

Citric Acid Monohydrate

20180808

Items Specification Assay 99.5-101.0% Water 7.5-9.0% Sulphate 150 ppm max Oxalate 100 ppm max Calcium 200 ppm max Iron 50 ppm max Chloride 50 ppm max Sulphated ash 0.1% max Heavy metal(as Pb) 5 ppm m

Gelatin Powder

20181221

ITEM STANDARD Appearance Yellow or yellowish granular Jelly strength (6.67%, bloom) 80-260 Viscosity (6.67%, mPa.s) ≥ 4.5 Moisture (%) ≤16 Ash (%) ≤ 2.0 Transparency (5%, mm) ≥ 300 pH (1%

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks

20230515

Items Specifications Appearance White crystallized powder Purity(%) 99.5-100.5 PH value 5-7 Conductivity(μs/cm) ≤ 20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Lo

L-Phenylalanine Nutrition Enhancers Food Additive CAS#63-91-2

20230403

Item AJI92 USP24 FCC4 Assay 99.0～101.5% 98.5～101.5% 98.5～102.0% pH 5.4～6.0 5.4～6.0 5.4～6.0 Specific rotation[a]D020 -33.5～-35.0° -32.7～-34.7° -33.0～-35.2° Transmittance(T430)

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

seizures. Item Result AppearanceWhite Crystalline PowderPurity,% 98.50 ~101.50Loss on drying,%0.20 maxHeavy metals(as Pb) ppm20Arsenic (%)0.0001 maxResidue on ignition %0.1Lead (%)0.0005

Calcium Ascorbate E302

20240103

Item Specification Appearance White to slightly yellow crystalline powder Identification Positive Assay(as C12H14CaO12·2H2O) ( on the as is basis) ≥98.0% Specific optical rotation +95°～+97° pH

Docosahexaenoic Acid(From Algaes)

20190925

Items Standard Typical AA Content (count by C20H32O2) >10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm Complies Particle-size: 100 -1

Cosmetic and Food Grade Hyaluronic Acid

20211105

Items Specification Appearance White or off-White Powder Glucuronic acid（%） ≥44 Assay of Sodium Hyaluronate ≥90 Molecular Weight ≥1×106 Protein（%） ≤0.1 Loss on drying（%） ≤10 PH

Sodium Alginate ,CMC Food Grade

20170520

item index Granularity According to contract Viscidity (mpa.s) Min 150 or according to contract Moisture Max 15% PH 6.0~8.0 Vitriol Power 30%~37% Water Insoluble Max 3.0% Transparence cm COMPLY TO RE

Potassium Tripolyphosphate

20110602

Item Unit Specification Tech grade Food grade Appearance: - White powder White powder Main contentï¼ÂÂ % 85 min 85 min Water insoluble: % 2 max 2 max Heavy metal as Pb: % -- 0.00

Lysine Hcl

20140613

ITEM STANDARD CONTENT(DRY BASIS) 98.5MIN SPECIFIC ROTATION +18.0~+21.5 DRY WEIGHTLESSNESS 1.0%MAX BURN DRAFF 0.3%MAX AMMONIUM SALT 0.04%MAX HEAVY METAL(AS Pb) 0.003%MAX ARSENIC 0.0002%MAX PH(

Sodium Benzoate Prill

20220308

ITEM STANDARD SPECIFICATIONS CHARACTERS A WHITE, ALMOST ODOURLESS, CRYSTALLINE POWDER OR PRILL APPEARANCE OF SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX

Ammonium Chloride Food Grade

20230324

Item Unit FCCIV Q/CAM002-2008 Result Test Method Ammonium Chloride%(NH4Cl） g/100g 99.0-101.1 99.5-101.1 99.86 FCC VII, according to monograph Loss on Drying g/100g 0.7max 0.5 0.02 FCC VII, appendix

Potassium Sorbate

20240108

Item FCC IV STANDARD TEST RESULT Identification Conform To Standard CONFORM TO STANDARD Appearance White Granular White Granular Assay 99.0 ~ 101.0% 100.37% Free Acid (as Sorbic Acid)

D-sorbitol

20230829

1.Sorbitol crystalline 99% Packaging & Delivery Packaging Detail: 25kg plastic bag Delivery Detail: within 10 days 2.Specifications Items Scope Results 1 Appearance White crystalline granule

Rice Protein Powder

20170821

Items Specification Foreign material Absent Infestation Absent Colour Light yellow Odour and flavour Neutral Taste Neutral Appearance Fine powder Protein content (N * 6.25) 80% Min. Moisture content

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

ITEMS STANDARDs Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note Degree of Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on dry

sodium bromate

20101018

metal. SPECIFICATIONS: Item excellent grade fine grade Purity ≥99.7% ≥99.0% Loss on drying(105°C) ≤0.1% ≤0.3% As ≤0.0002% ≤0.0005% Chloride ≤0.05% ≤0.2% Bromide ≤0.04%