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<title><![CDATA[EC21 Product Catalogs - methanol]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/methanol--053299/1/methanol.html]]></link><item>
<title><![CDATA[Natural Cinnamic Acid]]></title><link><![CDATA[https://honorshine.en.ec21.com/Natural_Cinnamic_Acid--11433694_12023137.html]]></link><description><![CDATA[methanol (little)
Form Solid Acidity Factor: (pKa)pK(25°)4.46
Color: white to off-white
PH value 3.76(1mMsolution);3.23(10mMsolution);2.72(100mMsolution)
Odor: Balsamic sweet soda flavor
Water solub]]></description><pubDate><![CDATA[20241108]]></pubDate></item>
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<title><![CDATA[Soya Lecithin Food Grade Emulsifier]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soya_Lecithin_Food_Grade_Emulsifier--9885310_9886973.html]]></link><description><![CDATA[Quick Details 
CAS No.: 8002-43-5 
Other Names: soybean lecithin 
MF: C12H24NO7P 
EINECS No.: 232-720-8 
Type: Emulsifiers 
Color: Dark yellow to brown 
Odor: with soybean and inoffensive odor 
Intro]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Vanillin_Isobutyrate_Product_Supplier--11892355_11894907.html]]></link><description><![CDATA[Methanol
Water
solubility: 573mg/L at 20℃
(MUI)Halal
status:Certified
(SHC)Halal
status:Certified
Kosher
status: Certified
Executive
standard:GB29938-2020
Quality
guarantee period:24months（ Do
no]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic_Acid_FCC_USP_BP--10878827_10879007.html]]></link><description><![CDATA[(as methanol)
&amp;le; 500 mg/kg 
Total plate count (cfu/g)
&amp;le; 1000
Yeasts &amp; molds (cfu/g)
&amp;le; 100 
Escherichia. Coli/g 
Absence 
Salmonella/ 25g 
Absence 
Staphylococcus aureus/ 25g 
Absence 
]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High_Quality_Apple_Pectin_Powder--10916527_10916561.html]]></link><description><![CDATA[methanol. According to the degree of esterification (DE), pectin is classified into high methoxyl pectin (HM) with a degree of esterification higher than 50% and low methoxyl pectin with a degree of ]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Formic Acid 85%  Cas 64-18-6]]></title><link><![CDATA[https://luna811.en.ec21.com/Formic_Acid_85_Cas_64--11689017_11689037.html]]></link><description><![CDATA[methanol.
Properties ： FORMIC ACID is a colorless liquid with a pungent odor. It is a stable corrosive, combustible, and hygroscopic chemical substance. It is incompatible with H2SO4, strong causti]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Ethanol 96]]></title><link><![CDATA[https://anhduytrading.en.ec21.com/Ethanol_96--11650677_11650678.html]]></link><description><![CDATA[Methanol
mg/L
19.90
n- Propanol
mg/L
8.70
Iso- Propanol
mg/L
Less than 1
n- Butanol
mg/L
Less than 1
Iso- Butanol
mg/L
Less than 1
n- Pentanol
mg/L
Less than 1
Iso- Pentanol
mg/L
Less than 1
Fusel Oi]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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