EC21 Product Catalogs - mg powder

Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1

20260527

Description: Sorbic acid is a white crystalline powder, sparingly soluble in water, but readily soluble in ethanol and other organic solvents. It exhibits good light and heat resistance, showing no c

Soy Lecithin

20241010

Powder Acetone insoluble 95.0% Min HS Code 2923.20 Acid value, mg KOH /g ≤30mg CAS No. 8002-43-5 Packaging 25KG/Bag or Drum EINECS No. 232-307-2 Soy Lecithin KEY PROPERTIES Emulsifying Agent It h

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as

D-Allulose Manufacturer

20240920

powder Solubility: soluble in water, ethanol, basically insoluble in acetone Melting Point: <25 °C Boiling Point: 551.7±50.0 °C | Condition Density: 1.589±0.06 g/cm3 | Condition: Temp: 20 °C Va

Glyceryl Monolaurate GML

20240627

Characters： Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 1.Because th

Citric Acid Anhydrous Food Grade.

20240520

Citric Acid-Anhydrous is colorless,odorless, white Granules or powder. Mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as an

Sodium Alginate; CAS No.: 9005-38-3

20230907

powder The color is WhitetoOff-white The Odor was odorless PH 6.0-8.0(10mg/mLinH2O) Water solubility Solubleinwater Insolubleinalcohol, chloroformandether. Sensitivity Hygroscopic Merck 14,241 Unders

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol. Water dispersion, emulsification into a stable hydrophilic viscous c

Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c

20230918

CITREM E472c Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging

95% Protein Natural Gelatine Powder

20240201

PRODUCT DESCRIPTIONAnchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin - ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for

Vitamin C Soluble Powder 25% 1000g

20240227

powder varies depending on the animal species, size, and age. Generally, a dose of 50-500 mg per day is recommended for small animals, such as cats and dogs, while larger animals, such as horses and

Pectin

20191229

PectinITEMS Pectin CharacteristicsFree flowing pale brown powder;Slight free from off-flavors; Slight free from off-noteDegree of Esterification60-62%Grade(USA-SAG)150°±5Loss on drying 12% MaxPH(1%

High Quality Refined Alpha Amylase Enzyme

20191225

powder in 40 ℃, pH=5.0 under the conditions, the reaction 30min, to produce the equivalent amount of enzyme required to 10mg of glucose sugar reaction solution, defined as a starch enzyme activity

Non-GMO Fava Bean Protein 90% Powder

20230210

Fava Bean Protein 90% Powder Description: Fava bean protein is made from 100% fava beans through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol an

Sodium (Di)Acetate E262

20190228

Product Name: Food Grade FCCV 99% Sodium Diacetate 1.Appearance: White crystalline powder2.Package: 25 KG/DRUM3. Shelf life: 24 months 4.Storage: Kept in dry, cool, and shaded place with original pac

Sodium Bromide Nutrition Enhancers Food Additive CAS#7647-15-6

20230403

powder, belonging to the equiaxed crystal system, odorless, salty and slightly bitter. It absorbs moisture in the air and agglomerates, but it does not deliquesce. The specific gravity is 3.203 (25

Soy Protein Isolate

20200525

powder Style Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plat

75% 85% Food Grade Phosphoric Acid

20231011

Mg/kg ≤0.5 Fluoride as F Mg/kg ≤10 Heavy metals as Pb Mg/kg ≤5 Reductive Matter as H3PO4 Mg/kg ≤120 Package Package Drum No. Net Weight per Drum Net Weight per 20'FCL IBC Drum 16 1600 KG 25.

Cooling Agent Koolada WS-23 CAS:51115-67-4 N, 2, 3-TRIMETHYL-2-isopropyl Butanamid

20230223

Powder，CAS 51115-67-4，C10H21NO 冷却剂产品描述 cooler ws23 powder for vape liquid juice cooling agent cooling 薄荷醇、薄荷油、尤加利油等传统清凉剂具有喷发快、强度

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

powder HS CODE 2922499990 packing 25kg/bag Shelf life 2 Application RAw Material Uses: Sodium acetate (CH3COONa) is the sodium salt of acetic acid. It appears as a colorless deliquescent salt wit

Terra Alba for Baking

20231011

Product Description FA-13 Anhydrous Calcium Sulfate for baking, Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing. Its main function is to improve the hardne

Arabic Gum

20160203

powder Impurity No visible impurities, no foreign body Viscosity mpa.s(25% solution 25℃) 50-150 Ash 4.0% Max Drying shrinkage 10% Max Heavy metal(Pb) % 5.0 mg/kg Max As 0.5% Max Conclusion: The goo

Jianshi Brand Leavening Agent 50g/Bag

20190706

powder Conform to requirement Total CO2 , mL/g ≥ 35.0 104.5 Loss on Drying, % ≤ 3.0 0.5 Nitric acid-insoluble substances, % ≤ 2.0 0.4 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/k

Mannitol Powder

20230822

Product Description Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. It is non-hygroscopic, odorless, white or colorless crystal powder. It can be widely used in

Citric Acid

20170330

CITRIC ACID, PRODUCT OF THAILAND KEYWORD : Citric Acid, Citric Acid Price, Citric Acid Monohydrate, Citric Acid Anhydrous, Citric Acid Powder PRODUCT NAME : Citric Acid, Product of Thailand CHEMIC

Citric Acid Monohydrate

20180808

powder. Specification: BP98 / BP2012 / USP32 / E330 Application field: Used as flavor enhancer, coloring, preservative, detergent, cleaner, also used in pharmaceutical, cosmetic, industrial and che

Ascorbic Acid FCC/USP/BP

20181221

powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in a

Polydextrose

20170821

powder without the impurity that can be seen by eye Polymer 90% Min. 1,6-Anhydro-D-glucose 4.0% Max. D-Glucose 4.0% Max. Sorbitol 2.0% Max. 5-Hydroxymethylfurfural 0.1% Max. Sulfated Ash 0.3% M

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

powder without odour. 3. Generally, pectin is a linear polysaccharide chain which consists mainly of galacturonic acid units. The galacturonic acid molecules can be esterified with methanol. Accordi

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

20230516

Basic information ： Sucralose Powder is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

powder;Slight, free from off-flavors; Slight, free from off-note Degree of Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on drying 12% Max PH(1% sollution) 2.6-4.0 Ash 5% Max Acid Ins