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<title><![CDATA[EC21 Product Catalogs - microbial agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/microbial_agent--053299/1/microbial agent.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[microbial polysaccharide unmatched.1. Food: Xanthan gum is added as a stabilizer, emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dair]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[0.001%
Aluminium
Not more than 0.0001%
Sodium
Not more than 0.1%
Arsenic
Not more than 0.0001%
Bacterial endotoxins
Not more than 0.25EU/ml
Microbial limit
Not more than 500cfu/g
Assay
99.0%-100.5%
]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[microbial polysaccharide, 
the main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be used to produce frozen products, barbecue food.
Grade Sta]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Citric Acid]]></title><link><![CDATA[https://hanong777.en.ec21.com/Citric_Acid--9913961_11884151.html]]></link><description><![CDATA[Citric acid (sour taste agent)
Poultry
• Improving nutrient utilization, growth and feed efficiency
• Reducing microbial risk by controlling PH
• Increasing protein and fiber digestibility and ]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[microbial growth.
3. Flavor Enhancement: By incorporating Phosphoric Acid into food products, you can enhance the flavor profile and balance the taste, ensuring a delightful sensory experience for co]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

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