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<title><![CDATA[EC21 Product Catalogs - microbial product]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/microbial_product--053299/1/microbial product.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good_Price_Food_Oil_Drilling--12031315_12031333.html]]></link><description><![CDATA[microbial polysaccharide unmatched.1. Food: Xanthan gum is added as a stabilizer, emulsifier, suspension agent, thickener and processing aid in many foods. Widely used in salad dressings, bread, dair]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic_Acid--12024494_12025045.html]]></link><description><![CDATA[products such as cleaners for toilets, bathrooms and coffee machines. It possesses anti-microbial properties.Lactic Acid is used in Nickel plating processes because of its unique complexing constant ]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[microbial origin (mTG), and it is obtained by fermentation of specially designed non-GMO bacteria (streptomyces mobaraensis).
What is Transglutaminase(TG) Enzyme
Transglutaminase (TG) Enzyme is a mon]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[microbial growth.
3. Flavor Enhancement: By incorporating Phosphoric Acid into food products, you can enhance the flavor profile and balance the taste, ensuring a delightful sensory experience for co]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food_Grade_Powder_Potassium_Chloride--11747749_11747942.html]]></link><description><![CDATA[0.001%
Aluminium
Not more than 0.0001%
Sodium
Not more than 0.1%
Arsenic
Not more than 0.0001%
Bacterial endotoxins
Not more than 0.25EU/ml
Microbial limit
Not more than 500cfu/g
Assay
99.0%-100.5%
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[Product name: Xanthan Gum
Mesh:80 and 200 mesh
Features of xanthan gum: 
H Alias yellow gum, derived plastic, industrial MSG, is the world&amp;#39;s most widely produced microbial polysaccharide, 
the ma]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Juice Drinks]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic_Acid_Used_in_Juice--11829270_11829280.html]]></link><description><![CDATA[microbial contamination while maintaining the original taste and quality of the drink. The use of lactic acid helps to keep juice drinks fresher for longer and ensures that consumers enjoy the full f]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water_Soluble_CAS_148411_57--11582266_11582267.html]]></link><description><![CDATA[microbial infections and soil fungus.
Feed Area 
Chitosan Oligosaccharides overcomes deficiencies of previous antibiotics,probiotics and enzyme preparation. It isa good nature feed additive with low ]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 20%  Rosmarinic Acid for Top Cosmetics Products]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic_Acid_20_Rosmarinic_Acid--11292916_11312180.html]]></link><description><![CDATA[microbial, anti-microtic, rubefacient (counterirritant), anti-inflammatory, anti-allergic, anti-fungal and antiseptic properties.
Application scope: as preservative in meat industry, Oral liquid, Foo]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Docosahexaenoic Acid(From Algaes)]]></title><link><![CDATA[https://huataibiop.en.ec21.com/Docosahexaenoic_Acid_From_Algaes--1358103_4316785.html]]></link><description><![CDATA[products where there is a specific need for AA supplementation.
Composition: The particles contain microencapsulated microbial oil rich in Arachidonic Acid (AA) that is coated with modified starch.Th]]></description><pubDate><![CDATA[20190925]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan_Gum_Industrial_Grade_CAS--11689017_11689023.html]]></link><description><![CDATA[production scale and very widely used microbial polysaccharide.
Xanthan gum is light yellow to white movable powder, slightly smelly. Soluble in cold and hot water, neutral solution, resistant to fre]]></description><pubDate><![CDATA[20221208]]></pubDate></item>

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