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<title><![CDATA[EC21 Product Catalogs - microbiology]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/microbiology--053299/1/microbiology.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12053254_12053327.html]]></link><description><![CDATA[microbiological grade. Also, creating unique, cool, and crisp desserts with Rovin Agar&apos;s excellent binding ability, easily adapted to your requirements.
Discover the benefits of Rovin Agar-Agar Powde]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
<item>
<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural_Shelf_Life_Extenders_ACE--11920160_11920164.html]]></link><description><![CDATA[microbiological protection, shelf-life, taste, and cost-saving.
Flavoring &amp; Shelf-Life Extender Acearoma Applications
Natural Shelf Life Extenders of Burgers/Minced Meat
Acearoma is both flavor enhan]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[Microbiological
Total plate count
not more than 2000 cfu/g
not more than 2000 cfu/g
Yeast/mould
not more than 100 cfu/g
not more than 100 cfu/g
E .coli
absent /25g
absent /25g
Salmonella
absent /25g
]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Agar BACTO]]></title><link><![CDATA[https://agaragar.en.ec21.com/Agar_BACTO--222773_5888322.html]]></link><description><![CDATA[AGAR AGAR BACTERIOLOGICAL GRADE（The agar was extracted from Gelidium.） used for microbiology, plant tissue culture and culture media preparation
Moderate strength, Good transparency, Good color. ]]></description><pubDate><![CDATA[20230416]]></pubDate></item>
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<title><![CDATA[Thickener Gellan Gum]]></title><link><![CDATA[https://powerq.en.ec21.com/Thickener_Gellan_Gum--706275_9479959.html]]></link><description><![CDATA[aging and viscosity粘度 raising of starch
9
Not easy lead to enzymolysis
Enabling flexibility in the manufacturing process, very
suitable for Microbiological media and plant media
]]></description><pubDate><![CDATA[20211105]]></pubDate></item>
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<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[Microbiology analysis:
Aerobic bacterial count
Max.30000 cfu/g
SN0168-92
E.Coli
Negative
SN0169-92
Salmonella
Negative
SN0170-92
Size
granule, chunk and flakes.
Storage
The product should be stored o]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan_Gum--6447346_6447484.html]]></link><description><![CDATA[Microbiological
Total plate count: not more than 2000 cfu/g;
Yeast/mould: not more than 100 cfu/g;
E .coli: absent /25g;
Salmonella: absent /25g
Regulatory Compliance: Meet FCCIV, E-415 Standard. Sto]]></description><pubDate><![CDATA[20121020]]></pubDate></item>

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