<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - milk acid]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/milk_acid--053299/1/milk acid.html]]></link><item>
<title><![CDATA[Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Milk_Powder_Additive_ARA_Powder--11700102_11706225.html]]></link><description><![CDATA[Arachidonic Acid(ARA) Powder 10%（Protein Formula）The main raw materials of ARA oil (Originate from mortierella alpine), with the addition of maltodextrin, starch sodium octenyl succinate, sodium ]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
<item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium_Gluconate--12024494_12025235.html]]></link><description><![CDATA[Calcium Gluconate is a mineral supplement.It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://ifaiz0029.en.ec21.com/Lactic_Acid--10960827_10960966.html]]></link><description><![CDATA[Lactic Acid is a colorless to yellowish syrupy liquid. It is odorless and is miscible with water, alcohol, glycerol, and furfural.
Lactic Acid is commonly used in the dairy industry as an acidulant. ]]></description><pubDate><![CDATA[20240926]]></pubDate></item>
<item>
<title><![CDATA[Folic Acid Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Folic_Acid_Price--12007527_12007552.html]]></link><description><![CDATA[acid, phenol, pyridine. It is stable to heat in neutral and alkaline solutions, and the loss in cooking can reach 50~90%.
Product Usage:
Uses: Nutritional supplements. Used for modified milk powder, ]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bre]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[milk in the production of tofu. It can be dissolved in a
small amount of water and added to soy milk, or GDL can be added
first and then heated over water to 80°C and protected for 15
minutes to for]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[3-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3_Chlorocinnamic_Acid--11044488_11055207.html]]></link><description><![CDATA[3-Chlorocinnamic Acid
Hydrocinnamic Acid
Handling and Storage
Store in a tightly-closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Wash thoroughly after ]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
<item>
<title><![CDATA[Propylene Glycol Esters of Fatty Acid--PGMS E477]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Propylene_Glycol_Esters_of_Fatty--11708296_11717753.html]]></link><description><![CDATA[milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg. 
Technical index： 
Acid value（mgKOH/g）≤5.0Iodine value（g/100g）≤3.0Freezing point（]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Ferrous Gluconate]]></title><link><![CDATA[https://fxfood.en.ec21.com/Ferrous_Gluconate--11801969_11801989.html]]></link><description><![CDATA[Ferrous gluconate is yellow-gray or light yellow-green crystal particles or powder, with a slight caramel 
smell. Soluble in water, 5% aqueous solution is acidic, almost insoluble in ethanol, the the]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
<item>
<title><![CDATA[Refined Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined_Lactic_Acid_CAS_NO.--11829270_11829293.html]]></link><description><![CDATA[Refined lactic acid 88 food grade
is an organic acid derived from milk, beets, or other plant sources. It is an odorless, colorless, acidic liquid. It is used in food, pharmaceuticals, and personal c]]></description><pubDate><![CDATA[20230830]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit]]></title><link><![CDATA[https://2369399482.en.ec21.com/Citric_Acid_CAS_77_92--11837688_11837704.html]]></link><description><![CDATA[acid on calcium metabolism, people who often eat canned food, beverages, jam, sour candy, especially children, should pay attention to calcium supplements, drink more milk, fish head, fish bone soup,]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
<item>
<title><![CDATA[Baisfu Maltol Isobutyrate High Purity CAS:65416-14-0]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Maltol_Isobutyrate_High_Purity--11892355_11894912.html]]></link><description><![CDATA[Milk
and strawberry aromas.
Appearance：Primrose
yellow liquid
Purity：≧96%
Relative
density (25/25℃) : 1.142-1.152
Refractive
index (20℃) : 1.491-1.499
Acid
value (mgKOH/g) : ≤5
Flash
poin]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[acidifier and pH regulator. Calcium lactate and ferric lactate, magnesium, zinc, etc. can be used to strengthen the minerals in milk and fermented milk beverages without affecting the flavor and tast]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[acid.
Test Items
Specifications
Test Methods
Appearance
Flow fling
JUDGE
Colour
Slightly yellow
JUDGE
Moisture
Not more than 10%
GB/T 5009.3-2010
Protein(On Dried Basis)
Not less than 80%
Kjeldahl Me]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
<item>
<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a product with a fat content of]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[milk
Dairy meat product
SP-100
Lota from spinosum
Freeze-thaw stability elastic gel in milk
Gelatin replacer in dessert jelly
HGE-I
200 mesh Kappa carrageenan
Low gel strength low
synthesis in milk
i]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
<item>
<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[acid complexing agent. It can also be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits.
Specifications of Calcium citrate powder
E333
Item
Specification
]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Taurine JP8]]></title><link><![CDATA[https://singsinogroup.en.ec21.com/Taurine_JP8--3927155_3927156.html]]></link><description><![CDATA[Taurine acts as a kind of sulfate amino acid, which is indispensable to the human body. It can be used to cure cold, 
fever, nerve pains, tonsil inflammation, rheumatoid arthritis, CHF (congestive he]]></description><pubDate><![CDATA[20091109]]></pubDate></item>
<item>
<title><![CDATA[Soy Lecithin, Brown Liquid]]></title><link><![CDATA[https://eastar2.en.ec21.com/Soy_Lecithin_Brown_Liquid--4287833_4287874.html]]></link><description><![CDATA[Milk power, Meat, Infant Formulas, Cheese, etc, but also used in animal feed, ink, leather, painting, rubber, textile, cosmetic, etc.
Specification
Products
Appearance
Acetone Insoluble (%)
Hexane
In]]></description><pubDate><![CDATA[20130812]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308257.html]]></link><description><![CDATA[acidified dairy beverages like drinkable yoghurts, fruit containing milks or fruit flavoured protein drinks.A range of different pectins are available to stabilise pre-defined protein amounts and add]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

</channel>
</rss>