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<title><![CDATA[EC21 Product Catalogs - milk fat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/milk_fat--053299/1/milk fat.html]]></link><item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[milk, yogurt and dairy products. Low-fat foods with inulin have the same taste as full-fat products.
Food applications
1. Processed low-fat foods (such as cream, spreadable foods)
Inulin powder is an]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bre]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[milk to be too low;
2. The dosage of internal fat is inaccurate, and too little added amount results in poor coagulation
effect;
3. The heating temperature is not well controlled. If the heating wate]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl_Serine_Price--11935015_11935016.html]]></link><description><![CDATA[milk fat, suspension, etc., prevent its delamination and precipitation, improve product uniformity and stability.
Surfactant action: Phosphatidyl serine is a surfactant that has the ability to reduce]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity_Halal_Food_Emulsifier_Datem--11708296_11716949.html]]></link><description><![CDATA[milk.
Packaging
Net weight：25KG/CTN.
Recommended Addition Amount:Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount c]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Non-GMO Fava Bean Protein 90% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Non_GMO_Fava_Bean_Protein--11596915_11725545.html]]></link><description><![CDATA[Fat
≤10%
pH Value
6.0 to 8.0
Arsenic(As)
≤0.5 mg/kg
Cadmium(Cd)
≤0.1 mg/kg
Lead(Pb)
≤0.5 mg/kg
Mercury(Hg)
≤0.1 mg/kg
Total Plate Count
≤30,000 CFU/g
Yeasts
≤50 CFU/g
Moulds
≤50 CFU/g]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High_Quality_Ten_Years_Chiese--11797654_11805012.html]]></link><description><![CDATA[milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a product with a fat content of]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrageenan 
Properties 
Main applications 
HGE
Kappa from cotton oil only
High gel strength with
KCI, mannan]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[FAT
&amp;le;0.5%
TOTAL PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGATIVE
YEAST &amp; MOULD
&amp;le;50G
Soy protein concentrate (SPC) Application:
Soybean Protein Concentrate (SPC) is extracted i]]></description><pubDate><![CDATA[20160310]]></pubDate></item>

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