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<title><![CDATA[EC21 Product Catalogs - milk moisture]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/milk_moisture--053299/1/milk moisture.html]]></link><item>
<title><![CDATA[Folic Acid Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Folic_Acid_Price--12007527_12007552.html]]></link><description><![CDATA[milk powder, the addition amount is 0.3mg/100g
1. Food: used in dairy food, meat food, baked goods, flour food, seasoning food, etc.
2. Medicine: health care, fillers, pharmaceutical raw materials, e]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl_Monolaurate_GML--11958070_11958088.html]]></link><description><![CDATA[place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[moisture and reduce the appearance of wrinkles.it can be used in formulations to
improve the moisturizing effect of products and improve dry skin. Gluconolactone also
works with hyaluronic acid and c]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[moisture; sodium lactate can play a role in reducing sugar conversion and protecting the gel; calcium lactate can also be used in chewing gum to stabilize the colloid and adjust the pH, while calcium]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Moisture
Not more than 10%
GB/T 5009.3-2010
Protein(On Dried Basis)
Not less than 80%
Kjeldahl Method
Fat
Not more than 8%
GB/T 5009.6-2003
Ash
Not more than 6%
GB/T 5009.4-2010
pH Value
6~8
pH Meter]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Ten Years Chiese Factory Supple  Menthyl PCA  64519-44-4 Flavor Taste Arom Aromatic Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Ten_Years_Chiese_Factory_Supple--11797654_11805043.html]]></link><description><![CDATA[moisturizer, etc
Advantages of Menthyl PCA:
• Due to the slow hydrolysis of skin enzymes, PCA(the main component of natural moisturizing factor) is released, so as to obtain a lasting cool feeling ]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[Moisture Max 15%
PH 6.0~8.0
Vitriol Power 30%~37%
Water Insoluble Max 3.0%
Transparence cm COMPLY TO REQUIREMENT
Heavy Metal Max 0.004%
Arsenic Salt Max 0.0002%
Lead Max 0.0004%
Packaging: 25kg plast]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Soy Lecithin, Brown Liquid]]></title><link><![CDATA[https://eastar2.en.ec21.com/Soy_Lecithin_Brown_Liquid--4287833_4287874.html]]></link><description><![CDATA[Insoluble (%)
Hexane
Insoluble (%)
Moisture (%)
Acid Value (mgKOH/g)
Peroxide Value (meq/kg)
Food grade
Light brown- yellow
60.0-65.0min
0.1max
1.0max
30.0max
12max
]]></description><pubDate><![CDATA[20130812]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy_Protein_Concentrate--9885310_9887035.html]]></link><description><![CDATA[MOISTURE
&amp;le;8.00%
PARTICULAR SIZE
95% PASS 100 MESH
PH
6.0- 7.5
ASH
&amp;le;6.00%
FAT
&amp;le;0.5%
TOTAL PLATE COUNT
&amp;le;8000 CFU/ G
SALMONELLA
NEGATIVE
COLIFORMS
NEGATIVE
YEAST &amp; MOULD
&amp;le;50G
Soy protein ]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid--PGMS E477]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Propylene_Glycol_Esters_of_Fatty--11708296_11717753.html]]></link><description><![CDATA[place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months
]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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