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<title><![CDATA[EC21 Product Catalogs - min egg]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/min_egg--053299/1/min egg.html]]></link><item>
<title><![CDATA[Soy Lecithin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Soy_Lecithin--12015707_12015712.html]]></link><description><![CDATA[Min
HS Code
2923.20
Acid value, mg KOH /g 
≤30mg 
CAS No.
8002-43-5
Packaging
25KG/Bag or Drum
EINECS No.
232-307-2
Soy Lecithin KEY PROPERTIES
Emulsifying Agent
It helps stabilize emulsions by red]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[min 98.5~101.5
PH value (5g/100mL in water) 5.5-7.0
Loss on drying, % max≤ 0.2
Chloride (as Cl), % max≤ 0.007
Heavy metals (as Pb), % 0.001
[Application]
Firstly, Food Grade Glycine can be used t]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
<item>
<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[egg white, and makes the composition of amine base acid more reasonable.
Specification:
Protein(% N 5.7 on dry basis): 75.0%min
Moistrue: 9% max
Fat: 2.0% max
ASH: 1%max
Water Absorption: 150%min
Mes]]></description><pubDate><![CDATA[20230320]]></pubDate></item>

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