EC21 Product Catalogs - moisture powder

Factory Price Sodium Nitrite CAS 7632-00-0

20260527

MOISTURE 1.4% MAX SODIUM NITRATE 0.80% MAX CHLORIDE (AS NACL) 0.17% MAX WATER INSOLUBLE 0.05% MAX APPERANCE LIGHT YELLOW CRYSTALLINE POWDER FQA: Q1 Can i get some samples A1 Yes, we can su

Food Grade Additives

20260525

moisture and high temperaturesShelf Life24 months (unopened)CertificationsISO 22000, HACCP, GMP, Halal, KosherPrimary UsesBaking, Beverages, Chocolate Products, Desserts, Health FoodsIndustriesFood I

Vital Wheat Gluten CAS 8002-80-0

20260209

Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture ≤ 8% P

Food Grade Calcium Sulfate

20241210

satisfy the calcium sulphate easy absorption of moisture agglomerate demanding requirements for sealing condition! To be the best calcium sulfate supplier of the world! ——CGC·LeiXin Gypsum

Gum Arabic

20241012

Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity 60- 100 pH 3.5- 6.5 Moisture(105∞C, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nit

Soy Lecithin

20241010

Powder Acetone insoluble 95.0% Min HS Code 2923.20 Acid value, mg KOH /g ≤30mg CAS No. 8002-43-5 Packaging 25KG/Bag or Drum EINECS No. 232-307-2 Soy Lecithin KEY PROPERTIES Emulsifying Agent It h

Folic Acid Price

20240920

powder Product Properties: Yellow to orange-yellow crystals or crystalline powder. Odorless. Recrystallize with hot water to obtain tabular crystals. There is no definite melting point. Carbonized at

OEM Bulk VWG Manufacture High Protein 82% Vital Wheat Gluten Powder Supply Factory

20240902

powder Specification: Granulate size: (through CB36 screen) 96% Moisture: 8.0% Ash (dry base): 0.86% Protein (N x 6.25 dry base): 83.2% Crude fat (dry basis): 1.25% Water absorption: 160% Melamine: n

Chemical Additives Food Grade High Viscosity Carboxymethyl Cellulose Sodium CMC Emulsifier Powder

20240702

White powder Product name Carboxymethylcellulose Color White Color Keywords CMC/CMC POWDER Function Thickening PH 6-8.5 Viscosity 5000-6000 Mpa.s MOISTURE ≤10.0% Particle Size ≥95%PASS

Glyceryl Monolaurate GML

20240627

place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

Glucono Delta Lactone Wholesale Price

20240605

moisture and reduce the appearance of wrinkles.it can be used in formulations to improve the moisturizing effect of products and improve dry skin. Gluconolactone also works with hyaluronic acid and c

Sorbitol Powder

20240605

moisturizing property, can make the food keep certain moisture, prevent drying, also can prevent sugar, salt, etc. precipitation crystallization, can maintain the balance of sweet, sour, bitter stren

Cake Gel Emulsifiers

20240521

cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.

Sodium Alginate; CAS No.: 9005-38-3

20230907

powder with no discernible odor or taste. Physical Attributes Sodium alginate exhibits several physical attributes. It has a moisture absorption capacity and a relative density of 1.59. The bulk dens

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

20230918

in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.

Citric Acid for Drinking and Food

20231018

1.Appearance : White Crystalline Powder 2.Package: 25 KG/BAG 3 . Shelf life: 36 months 4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperatur

Sodium Bicarbonate

20200512

moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. Packing:Net 25kg/1200kg in Plastic woven bags with PE lining Loading:27MT/20FCL' without pall

L-lactic Acid

20230305

powdered lactic acid can make the appearance of the soft candy Better, greatly reduce the occurrence of surface moisture; sodium lactate can play a role in reducing sugar conversion and protecting th

Non-GMO Fava Bean Protein 90% Powder

20230210

Moisture ≤10% Ash ≤6% Fat ≤10% pH Value 6.0 to 8.0 Arsenic(As) ≤0.5 mg/kg Cadmium(Cd) ≤0.1 mg/kg Lead(Pb) ≤0.5 mg/kg Mercury(Hg) ≤0.1 mg/kg Total Plate Count ≤30,000 CFU/g Yeasts ≤5

Sodium (Di)Acetate E262

20190228

powder2.Package: 25 KG/DRUM3. Shelf life: 24 months 4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Product Specification Of Sodium

Metamizole Magnesium Nutrition Enhancers Food Additive CAS#63372-86-1

20230403

powder Magnesium（Mg）％ ≥3.5 Heavy metal ％ ≤1.0 Cadmium(Cd) ％ ≤0.5 mercury（Hg）％ ≤0.1 Moisture ％ ≤ 1.5 pH（1%） 5.0-9.0 Solubility（water 25°） 90% Dissolve Aerobic ba

Soy Protein Isolate

20200525

powder Style Dried Taste and smell Normal taste, without peculiar smell Crude protein Min. 90% (on dry basis) Moisture Max. 6% Ash Max. 6% Fat Max. 1% Fineness Min. 95% (Through 100 mesh)Total plat

Docosahexaenoic Acid(From Algaes)

20190925

powder: (Calculated as triglycerides) AA: min 10 weight % Typical Analysis: Items Standard Typical AA Content (count by C20H32O2) >10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.

Export Good Qulity Bread Improver

20221107

Moisture ％　　≤12.0 　　ash % 　　≤30 　　Heavy metals（Pb）% 　　≤0.0010 　　Arsenic (As）% 　　≤0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & T

Glycine

20170630

& Storage of GLYCINE Packaging 25kg/drum or bag Storage Store in a well-closed container away from moisture Shelf Life 2 years if sealed and store away from direct sun light. Delivery Detail prompt

Sodium Alginate ,CMC Food Grade

20170520

powder Quality Specification: item index Granularity According to contract Viscidity (mpa.s) Min 150 or according to contract Moisture Max 15% PH 6.0~8.0 Vitriol Power 30%~37% Water Insoluble Max 3.0

Sodium Benzoate

20110402

: Colorless and transparent solution Heavy Metals(As, Pb) : 10 ppm max Loss on Drying : 2.0% max Acidity & Alkalinity: 0.2ml/g max Arsenic: 3 ppm max Moisture: 1.5% max Chloride: 200 ppm max

Soy Protein Concentrate

20160310

POWDER PROTEIN (DRY BASIS) ≥68.00% MOISTURE ≤8.00% PARTICULAR SIZE 95% PASS 100 MESH PH 6.0- 7.5 ASH ≤6.00% FAT ≤0.5% TOTAL PLATE COUNT ≤8000 CFU/ G SALMONELLA NEGATIVE COLIFORMS NEGAT

Sodium Ascorbate (E301)

20170119

moisture-proof. Carton: Net weight of 20kg packed by aluminium foil with a silica gel bag inside for moisture-proof. Fibre drum: Net weight of 25kg with a silica gel bag inside. Store in airtight,

Xanthan Gum

20121020

Moisture: max 13%; Ash: max 13%; Particle size:100% through 60 mesh(250micro) min 95% through 80mesh(180micro) V1/V2:1.02 to 1.45; Pyruvic acid: min 1.5% Heavy metal: max 20ppm; Lead: max 5ppm; Arsen

D-sorbitol

20230829

powder Complied 2 Content ％ ≥ 99 99.4 3 Moisture content ％ ≤ 1 0.36 4 Total sugars ％ ≤ 0.3 0.20 5 Reducing sugars ％ ≤ 0.21 0.10 6 Burned residues ％ ≤ 0.1 Comp

Gelatin Powder

20181221

Moisture (%) ≤16 Ash (%) ≤ 2.0 Transparency (5%, mm) ≥ 300 pH (1%) 5.5- 7.0 SO2 (%) ≤ 0.005 Insoluble material (%) ≤ 0.1 Lead (pb) ≤ 2 mg/kg Arsenic (as) ≤ 1 mg/kg Heavy metals (

Rice Protein Powder

20170821

powder Protein content (N * 6.25) 80% Min. Moisture content 8% Max. Fat content 6% Max. Ash content 5% Max. Total sugar content 2% Max. Sieving<106μm 95% Min. Bulk density 0.65 g/cm3 Min. Total co