<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - multi flavors]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/multi_flavors--053299/1/multi flavors.html]]></link><item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[flavor.
5. Used for baking products
The addition of inulin powder to baked goods is used to develop new bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-fr]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[flavors. It is mainly applied in canned foods, meat products, dairy products, and beverages.
E306 Vitamin E
Vitamin E is a fat-soluble antioxidant, often used in oily food to deter rancidity caused b]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured_Soya_Protein--5296864_5296808.html]]></link><description><![CDATA[Flavor
Bland
SYS-ZY-CPZY-03
Particle Size on 100 Mesh
Min 95%
SYS-ZY-CPZY-09
Microbiology analysis:
Aerobic bacterial count
Max.30000 cfu/g
SN0168-92
E.Coli
Negative
SN0169-92
Salmonella
Negative
SN0]]></description><pubDate><![CDATA[20110402]]></pubDate></item>

</channel>
</rss>