EC21 Product Catalogs - nature items

Silicon Dioxide

20241010

items and maintaining their quality. Thickening Agent In certain food formulations, it acts as a thickening agent, contributing to the desired texture and consistency of sauces, dressings, and condim

Calcium Chloride for Injection/Food Grade

20230314

nature, it must be kept in tightly-sealed containers. Medical use: can make 2% calcium chloride injection, used to treat hypocalcemia. Food use: Calcium chloride can be added in food as calcium forti

Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

20230918

nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.1 The

Arabic Gum

20160203

Items Standards Appearance Milky white or yellow, Uniform powder Impurity No visible impurities, no foreign body Viscosity mpa.s(25% solution 25℃) 50-150 Ash 4.0% Max Drying shrinkage 10% Max Heav

Sodium Ascorbate (E301)

20170119

natural flavor of food, but also extend their shelf life, without any side effects. Sodium Ascorbate E301-CAS-No.134-03-2 is mainly used for meat products, fruits, vegetables, canned food, jam, beer

Lutein Oleoresin

20170516

Description The lutein pigment is NOT high temperature resistant offered by other Ordinary manufactures. Well land's lutein natural pigment have excellent heat resistance, which can be applied in

Calcium Carbonate

20230626

ITEMS SPECIFICATIONS Description A white ,dry free flowing powder Assay ( Ca(OH)2) 99.5% Magnesium and Alkali Salts 0.8% Acid-Insoluble Substances 0.09% Arsenic( As) < 3mg/kg Fluoride(F) <50mg/kg Lea

Natural Rosemary Antioxidant for Ready-eat Meal Prepared Food Rosemary Extract

20230920

Item Super-D85 is fomulated by 100% natural ingredients , specially used for prepared food(ready to eat,cook meal) with the advantages of high-temperature resistance, safety, healthy, etc. Super-D85

Chickpea Protein 80% Powder

20230210

Items Specifications Test Methods Appearance Flow fling JUDGE Colour Slightly yellow JUDGE Moisture Not more than 10% GB/T 5009.3-2010 Protein(On Dried Basis) Not less than 80% Kjeldahl Method Fat No

Soy Protein Concentrate

20110402

items: Chemical analysis SPECIFICATION METHODS OF ANALYSIS Appearance Light Yellow powder Protein(N×6.25 ,dry base) Min. 68.0% GB/T5009.5-2003KJELDAHL Moisture Max. 7.0% GB/T5009.3-2003 Ash Max

Sodium Benzoate Prill

20220308

Sodium Benzoate Prill Sodium benzoate is a salt of benzoic acid that is found naturally in cranberries, prunes, plums, apples, and other fruits. It is soluble in water and works against yeast and bac

-Polylysine Hydrochloride Factory Quote

20231102

natural food preservative to inhibit the growth of spoilage microorganisms and pathogenic bacteria in food products. It helps extend the shelf life of various food items, such as dairy products, meat

Pea Protein Isolate

20170821

natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid. Specification: National Standard Items Specification Colo

Citrus/Apple Pectin for Jams, Beverage, Candy

20170223

ITEMS STANDARDs Characteristics Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note Degree of Esterification 60-62% Grade(USA-SAG) 150°±5 Loss on dry