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<title><![CDATA[EC21 Product Catalogs - nature ventilator]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/nature_ventilator--053299/1/nature ventilator.html]]></link><item>
<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://global5za.en.ec21.com/Sodium_Bicarbonate--11136831_11136861.html]]></link><description><![CDATA[Natural Soda&apos;s pure and natural feed grade sodium bicarbonate helps stabilize rumen pH by reducing acidic conditions.Property: white powder or tiny crystal, inodorous and salty, easily soluble in wat]]></description><pubDate><![CDATA[20200512]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate (ISP)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Protein_Isolate_ISP--5296864_5296754.html]]></link><description><![CDATA[Product Name : Soy Protein Isolate (ISP)
Type: UCISO900
It is made from natural GMO Free soy bean.
Technicala indexes:
Crude protein (dry basis) &amp;ge;90%
Moisture &amp;le;7.0%
PH 7.0&amp;plusmn;0.5
Ash &amp;le;6.]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Arabic Gum]]></title><link><![CDATA[https://city2003za.en.ec21.com/Arabic_Gum--9851062_9851163.html]]></link><description><![CDATA[natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Su]]></description><pubDate><![CDATA[20160203]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan_Gum--9885310_9886998.html]]></link><description><![CDATA[natural polysaccharide and important biological polymers, 
by the black rot in Brassica campestris Xanthomonas to carbohydrates as the main raw material, the aerobic fermentation biotechnology genera]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[naturation by heat.
Specification: Food Grade
ITEMS SPECIFICATION
TASTE AND SMELL NORMAL TASTE, GRAIN SWEET SMELL
APPEARANCE WHITE YELLOW FLOWING POWDER
MOISTURE &amp;le;9 %
PROTEIN(N X 5.7) &amp;ge;75%
ASH ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--11708296_11717241.html]]></link><description><![CDATA[nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.1
The ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Baisfu Menthyl PCA  Factory Supply High Quality  CAS:64519-44-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu_Menthyl_PCA_Factory_Supply--11892355_11894891.html]]></link><description><![CDATA[natural flavors. 
Menthyl PCA(Cas number：64519-44-4)
Molecular
formula:
C15H25NO3
Molecular
weight:267.36
Odor:Tasteless to
faint cool feeling
Appearance:Pale
yellow to yellow liquid
Purity:≧98.0]]></description><pubDate><![CDATA[20240129]]></pubDate></item>

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