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<title><![CDATA[EC21 Product Catalogs - noodle product]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/noodle_product--053299/1/noodle product.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11958070_11958076.html]]></link><description><![CDATA[noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springine]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Other Food &amp; Beverage Paper Food Containers Making Emergency Food Potato Chips]]></title><link><![CDATA[https://19502062016.en.ec21.com/Other_Food_Beverage_Paper_Food--11940005_11940723.html]]></link><description><![CDATA[Noodles, Fruit Jelly, etc. products. The Premium Quality, Nice Color, Competitive Price, and Great Taste Lead JOJOSE to the Leading Supplier, Exporting the Products to More Than 130 Countries and Reg]]></description><pubDate><![CDATA[20240521]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya_Protein_Isolate_Food_Grade--11930091_11930099.html]]></link><description><![CDATA[protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[products, ham, sausages, intestines, Chiba tofu, cheese, plant-based meat, noodles, bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta addi]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium_Alginate_CAS_No._9005--11842205_11842206.html]]></link><description><![CDATA[products.
Applications in Food Industry
Sodium alginate finds extensive application in the food industry due to its versatile properties. When added to different types of noodles, it significantly in]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High_Quality_Sodium_Stearoyl_Lactylate--11708296_11708297.html]]></link><description><![CDATA[noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springine]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50_Sodium_Lactate--10923585_11760496.html]]></link><description><![CDATA[products, resisting oxidation, and increasing meat flavor in meat products.
Adding sodium lactate to raw Lamian Noodles, dumpling skin and Wonton skin can effectively prevent the water inside the pro]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea_Protein_80_Powder--11596915_11725564.html]]></link><description><![CDATA[Drinks, Protein Drink
Instant Drinks, Fruit Drinks
2) Corn Snack Foods
Bakery Foods, Biscuits
Pasta, Noodles
3) Healthy and Nutritional Foods
Dietary Foods
Sports Foods
Natural Food Ingredients
]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Food Additives Glycine]]></title><link><![CDATA[https://granraylycopene.en.ec21.com/Food_Additives_Glycine--11586759_11586767.html]]></link><description><![CDATA[noodles, hamburger, fish and vegetable product (eg, laminaria japonica, shredded squid).
Secondly, Food Grade Glycine can be used to produce Sweet, for example, potato and egg salad, beverage, vegeta]]></description><pubDate><![CDATA[20220614]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[products. noodle, vermicelli or wheat flour.
***Sodium alginate in textile : medium and low viscosity are both suitable for the printing requirements of net, roll style and handwork printing.
Sodium ]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Soy Lecithin (Food Grade)]]></title><link><![CDATA[https://anday1000.en.ec21.com/Soy_Lecithin_Food_Grade--5296864_5296705.html]]></link><description><![CDATA[noodles, etc. food processing industry.
Storage : When stored in its original, unopened container at 65 -95&amp;deg;F , this product has a minimum shelf-life of 12 months. Avoid exposure to extremely hig]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital_Wheat_Gluten--6447346_6447454.html]]></link><description><![CDATA[noodle and vermicelli powder, with improvement the baking quality of product, steam to boil quality, edible quality and nutrition value.
In food industry, it may make the various food that gathers nu]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital_Wheat_Gluten--8742935_8972812.html]]></link><description><![CDATA[noodles. 
2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll 
vegetarian &quot;chicken&quot;, lunch meat canned food, etc. 
3. Used as replacer of a-starch to be us]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium_Alginate_Cyclamate_Aspartame_Neotame--8699755_9342383.html]]></link><description><![CDATA[products etc.
Stability:processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

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