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<title><![CDATA[EC21 Product Catalogs - normal food]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/normal_food--053299/1/normal food.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase_Preparations--11920160_11920168.html]]></link><description><![CDATA[Food Grade Transglutaminase (TGASE)
ACE Ingredients-ACE Prolink
Transglutaminase is an enzyme, widespread in human beings, other animals, plants, vegetables, and microorganisms. The industrially prod]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit]]></title><link><![CDATA[https://2369399482.en.ec21.com/Citric_Acid_CAS_77_92--11837688_11837704.html]]></link><description><![CDATA[normal metabolism in the body, and the appropriate dose is harmless to the human body. Citric acid is good to taste and can promote appetite when added to certain foods, and it is allowed to be used ]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy_Protein_Isolate--11149749_11151946.html]]></link><description><![CDATA[foods, dairy products, nutrition foods, beverage etc.I
SPECIFICATIONItem
Standard
Type
Emulsion type Appearance Light yellow or milky white powder Style 
Dried Taste and smell Normal taste, without p]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium_Citrate_E333--11882979_11882995.html]]></link><description><![CDATA[NORMAL TEMPERATURE
SHELF LIFE: 2 YEARS
If you are looking for a reliable calcium citrate manufacturer, don&apos;t hesitate to contact us!
For more information about food additives and supplements
and buy ]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75_85_Food_Grade_Phosphoric--11852841_11853208.html]]></link><description><![CDATA[normally encountered as a colorless, syrup of 85% concentration in water. The pure compound is a colorless solid.Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous sol]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated_Soy_Protein--8742935_8982461.html]]></link><description><![CDATA[normally to be used in emulsified sausage, ham, high-temperature sausage, vegetable food and frozen food etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) &amp;ge;68%]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[food products.Pectin is a natural component of all edible plant material. Pectin is located in the plant cell walls and in a layer between the cells called middle lamella. Pectin gives firmness to th]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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